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Big Funkin Monster

309 calories 18.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 309 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Monday April 11th 2016
1.095
1.006
11.64%
30.84
28.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 46.8%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 19.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 7.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.8%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 0.5%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 32 90 5.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.7%
25.62 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 30.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 qt Infusion 152 °F 60 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 packs US-05, plus throwing it on a 4 month old roeselare cake.

http://www.themadfermentationist.com/2008/04/big-funky-beers.html

9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 03:15 UTC
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