Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 46.8% | |
5 lb | Belgian - CaraMunich | 33 | 50 | 19.5% | |
2 lb | German - Dark Munich | 36 | 10 | 7.8% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 7.8% | |
0.12 lb | American - Chocolate | 29 | 350 | 0.5% | |
1.50 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 5.9% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 11.7% | |
25.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 90 min | 30.84 | 100% | |
1 oz / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||
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US-05 | ||||||||||||
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$ 0.00 |