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Traditional Bock

214 calories 20 carbs
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveja Feita em Casa
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday February 1st 2016
1.065
1.013
6.83%
22.25
15.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 43%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 40.3%
0.64 kg German - Carapils0.64 kg Carapils 35 1.3 8.6%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 5.4%
0.2 kg German - Munich Light0.2 kg Munich Light 37 6 2.7%
7.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.5 Boil 75 min 17.9 57.1%
12 g Tettnanger12 g Tettnanger Hops Pellet 3.9 Boil 30 min 3.24 34.3%
3 g Tettnanger3 g Tettnanger Hops Pellet 3.9 Boil 75 min 1.1 8.6%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Cerveja Feita em Casa, Method: All Grain, Style: Dunkles Bock, ABV 6.83%, IBU 22.25, SRM 15.9, Fermentables: (Pale Ale, Munich Dark, Carapils, Special B, Munich Light) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-12 09:17 UTC
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