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Fermentables Used In Dunkles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 47 48% 3% - 100%
Munich Dark 20L 37 44% 4% - 99%
German - Melanoidin 32 3% 1% - 10%
German - Vienna 29 30% 6% - 68%
German - Pilsner 29 36% 7% - 91%
German - Carafa III 19 2% 1% - 6%
Belgian - Special B 17 4% 1% - 8%
German - CaraMunich III 14 6% 1% - 14%
German - CaraMunich I 13 6% 2% - 18%
Munich 12 49% 6% - 82%
German - Acidulated Malt 8 2% 1% - 3%
American - Caramel / Crystal 120L 8 5% 2% - 7%
United Kingdom - Chocolate 8 2% 1% - 3%
Belgian - Aromatic 7 6% 2% - 12%
German - Carapils 7 8% 2% - 27%
American - Caramel / Crystal 60L 7 8% 6% - 13%
United Kingdom - Maris Otter Pale 7 39% 17% - 79%
American - Chocolate 6 2% 1% - 3%
American - Vienna 6 35% 6% - 80%
American - Pilsner 6 34% 23% - 46%
Belgian - CaraMunich 5 5% 2% - 7%
American - Caramel / Crystal 20L 5 11% 4% - 21%
German - CaraMunich II 5 2% 2% - 4%
German - Carafa II 5 2% 0% - 5%
American - Blackprinz 5 22% 1% - 100%
American - Caramel / Crystal 40L 5 13% 3% - 42%
American - Caramel / Crystal 150L 5 4% 2% - 6%
German - CaraAroma 5 5% 1% - 7%
Pale 2-Row 5 56% 12% - 92%
German - Carafa I 4 3% 1% - 4%
German - Wheat Malt 4 15% 4% - 39%
American - Carapils (Dextrine Malt) 4 6% 1% - 9%
American - Wheat 4 7% 3% - 10%
Weyermann - Munich Type II (Dark) 3 46% 4% - 84%
Gladfield - German Pilsner Malt 3 43% 30% - 60%
Weyermann - Munich Type I 3 57% 42% - 77%
German - De-Husked Caraf II 3 2% 1% - 2%
Weyermann - Vienna Malt 3 17% 15% - 18%
Dry Malt Extract - Pilsen 3 13% 6% - 23%
American - Victory 3 8% 4% - 14%
American - Pale Ale 3 48% 28% - 63%
German - Floor-Malted Bohemian Pilsner 3 34% 25% - 48%
Weyermann - Melanoidin 3 7% 3% - 10%
Munich Malt 3 37% 25% - 48%
American - Caramel / Crystal 10L 3 8% 2% - 20%
German - Chocolate Wheat 2 2% 2% - 2%
Liquid Malt Extract - Amber 2 54% 19% - 82%
American - Roasted Barley 2 2% 2% - 2%
Avangard - Light Munich 2 49% 36% - 62%
Dry Malt Extract - Munich 2 19% 8% - 31%
Belgian - Chocolate 2 2% 1% - 3%
American - Rye 2 17% 13% - 21%
United Kingdom - Extra Dark Crystal 120L 2 4% 2% - 5%
German - Pale Ale 2 39% 36% - 43%
Honey Malt 2 8% 7% - 9%
Flaked Oats 2 4% 3% - 6%
American - Pale 6-Row 2 37% 7% - 67%
German - Bohemian Pilsner 2 38% 24% - 53%
Gladfield - Munich Malt 2 42% 30% - 54%
Weyermann - Carafa I 2 3% 1% - 5%
Liquid Malt Extract - Light 2 71% 52% - 89%
Bestmalz - BEST Munich 2 34% 9% - 59%
German - Pale Wheat 2 12% 1% - 23%
Belgian - Biscuit 2 5% 4% - 6%
United Kingdom - Pilsen 2 41% 25% - 57%
Weyermann - Pilsner 2 23% 10% - 36%
Munich - 60L 2 26% 2% - 50%
German - CaraFoam 2 4% 3% - 5%
Weyermann - Acidulated 2 2% 1% - 3%
Rice Hulls 2 3% 3% - 3%
Weyermann - Caramunich Type 2 2 5% 3% - 8%
German - CaraBohemian 2 4% 4% - 4%
United Kingdom - Crystal 60L 2 3% 2% - 4%
German - CaraRye 2 6% 4% - 7%
Belgian - Pilsner 2 19% 7% - 31%
German - K├Âlsch 2 46% 21% - 71%
Smoked Malt 2 22% 6% - 38%