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Fermentables Used In Dunkles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich Light 26 53% 3% - 97%
German - Pilsner 22 33% 7% - 82%
German - Vienna 22 32% 7% - 68%
German - Melanoidin 21 3% 1% - 5%
Munich Dark 19 46% 6% - 90%
Belgian - Special B 13 4% 2% - 8%
German - Carafa III 10 2% 1% - 6%
German - CaraMunich I 8 7% 3% - 18%
United Kingdom - Chocolate 7 2% 1% - 3%
Munich - Light 10L 7 36% 11% - 98%
Belgian - Aromatic 6 6% 2% - 12%
German - CaraMunich III 6 7% 4% - 12%
American - Caramel / Crystal 120L 6 4% 2% - 6%
Munich 6 45% 6% - 82%
Dark Munich 5 49% 4% - 99%
German - Acidulated Malt 5 2% 1% - 3%
German - Carapils 5 5% 2% - 9%
American - Vienna 5 33% 6% - 80%
German - CaraAroma 5 5% 1% - 7%
American - Caramel / Crystal 60L 5 8% 6% - 13%
German - Carafa I 4 3% 1% - 4%
German - CaraMunich II 4 2% 2% - 4%
Munich - Dark 20L 4 32% 13% - 77%
American - Caramel / Crystal 40L 4 6% 3% - 8%
American - Pilsner 4 34% 24% - 44%
Belgian - CaraMunich 4 5% 2% - 7%
American - Chocolate 4 2% 2% - 3%
United Kingdom - Maris Otter Pale 4 33% 17% - 62%
American - Caramel / Crystal 20L 3 8% 4% - 13%
American - Caramel / Crystal 150L 3 3% 2% - 6%
American - Carapils (Dextrine Malt) 3 5% 1% - 8%
American - Wheat 3 8% 6% - 10%
German - Wheat Malt 3 17% 4% - 39%
Pale 2-Row 3 68% 53% - 92%
Dry Malt Extract - Pilsen 2 7% 6% - 8%
American - Rye 2 17% 13% - 21%
Flaked Oats 2 4% 3% - 6%
Munich 2 45% 28% - 62%
German - De-Husked Caraf II 2 2% 1% - 3%
Liquid Malt Extract - Light 2 71% 52% - 89%
American - Victory 2 9% 4% - 14%
German - Carafa II 2 3% 0% - 5%
German - CaraRye 2 6% 4% - 7%
American - Pale Ale 2 58% 54% - 63%
Smoked Malt 2 22% 6% - 38%
American - Blackprinz 2 51% 1% - 100%
United Kingdom - Extra Dark Crystal 120L 2 4% 2% - 5%
Munich Light 2 86% 72% - 100%
United Kingdom - Pilsen 2 41% 25% - 57%
Belgian - Pilsner 2 36% 7% - 66%
German - Floor-Malted Bohemian Pilsner 2 37% 25% - 48%
German - CaraFoam 2 4% 3% - 5%
German - Chocolate Wheat 2 2% 2% - 2%
Dry Malt Extract - Munich 2 19% 8% - 31%
Liquid Malt Extract - Amber 2 54% 19% - 82%
German - CaraBohemian 2 4% 4% - 4%
German - K├Âlsch 2 46% 21% - 71%
American - Caramel / Crystal 10L 2 12% 3% - 20%
German - Pale Wheat 2 12% 1% - 23%
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