Amber Malty European Lager - Dunkles Bock - Fermentables | Brewer's Friend
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Fermentables Used In Dunkles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 64 49% 3% - 100%
Munich Dark 20L 49 42% 3% - 99%
German - Melanoidin 44 5% 1% - 22%
German - Vienna 38 31% 6% - 68%
German - Pilsner 36 36% 7% - 91%
Munich 23 47% 6% - 82%
German - CaraMunich III 21 6% 1% - 14%
Special B 20 4% 1% - 8%
German - Carafa III 20 2% 1% - 6%
German - CaraMunich I 19 11% 3% - 100%
American - Chocolate 14 2% 1% - 6%
German - Acidulated Malt 13 2% 1% - 5%
Weyermann - Munich Type I 13 43% 18% - 70%
American - Pilsner 11 35% 16% - 65%
Weyermann - Munich Type II (Dark) 11 47% 5% - 84%
American - Caramel / Crystal 120L 10 4% 2% - 7%
American - Vienna 10 35% 6% - 80%
German - Carafa II 10 2% 0% - 5%
Weyermann - Melanoidin 10 4% 1% - 10%
Caramel / Crystal 60L 9 8% 4% - 13%
Belgian - CaraMunich 9 5% 2% - 9%
German - CaraMunich II 9 6% 2% - 23%
American - Caramel / Crystal 40L 8 11% 3% - 42%
United Kingdom - Chocolate 8 2% 1% - 3%
Bestmalz - BEST Munich 8 45% 9% - 80%
Weyermann - Pilsner 8 26% 8% - 55%
US - Pale 2-Row 7 50% 12% - 92%
Aromatic 7 6% 2% - 12%
German - Carapils 7 8% 3% - 27%
United Kingdom - Maris Otter Pale 7 32% 17% - 62%
Weyermann - Caramunich Type 2 7 8% 3% - 25%
Weyermann - Vienna Malt 7 30% 15% - 50%
American - Caramel / Crystal 150L 6 3% 2% - 6%
German - Carafa I 6 4% 1% - 10%
Weyermann - Caramunich Type 3 6 5% 3% - 9%
American - Wheat 5 6% 3% - 10%
German - Bohemian Pilsner 5 44% 24% - 62%
German - CaraAroma 5 5% 1% - 7%
German - Floor-Malted Bohemian Pilsner 5 26% 5% - 48%
German - Wheat Malt 5 19% 4% - 39%
Castle Malting - Château Munich Light 5 55% 30% - 96%
Weyermann - CaraAroma 5 3% 1% - 5%
Weyermann - Carafa Special Type II 5 2% 1% - 2%
Gladfield - German Pilsner Malt 5 43% 17% - 68%
American - Blackprinz 4 27% 1% - 100%
American - Caramel / Crystal 20L 4 11% 4% - 21%
American - Carapils (Dextrine Malt) 4 6% 1% - 9%
American - Roasted Barley 4 2% 1% - 5%
American - Victory 4 7% 4% - 14%
German - CaraFoam 4 5% 3% - 5%
German - Pale Ale 4 44% 36% - 50%
United Kingdom - Pilsen 4 45% 25% - 71%
Munich Malt 4 33% 9% - 48%
German - CaraRye 4 4% 1% - 7%
Bestmalz - BEST Pilsen 4 29% 10% - 68%
Weyermann - Carafa Special Type III 4 2% 1% - 3%
Avangard - Light Munich 4 46% 13% - 75%
Weyermann - Caramunich Type 1 4 17% 3% - 57%
Gladfield - Munich Malt 4 58% 30% - 83%
Dry Malt Extract - Amber 3 20% 8% - 33%
American - Caramel / Crystal 80L 3 7% 4% - 10%
American - Midnight Wheat Malt 3 1% 1% - 2%
American - Pale Ale 3 48% 28% - 63%
Belgian - Chocolate 3 2% 1% - 3%
German - CaraBohemian 3 7% 4% - 13%
German - CaraRed 3 4% 2% - 8%
German - De-Husked Caraf II 3 2% 1% - 2%
Smoked Malt 3 30% 6% - 48%
United Kingdom - Pale Chocolate 3 1% 1% - 2%
Liquid Malt Extract - Amber 3 57% 19% - 82%
Liquid Malt Extract - Light 3 68% 52% - 89%
Dry Malt Extract - Munich 3 46% 8% - 100%
Dry Malt Extract - Pilsen 3 13% 6% - 23%
Weyermann - Carahell 3 9% 4% - 17%
Bestmalz - BEST Munich Dark 3 29% 7% - 42%
Simpsons - Munich Malt 3 44% 8% - 62%
Briess - Caramel Munich 60L 3 9% 2% - 20%
Briess - Pilsen Malt 2-Row 3 35% 17% - 48%
The Swaen - Swaen Vienna 3 47% 24% - 70%
Rice Hulls 3 3% 2% - 3%
Flaked Corn 2 20% 15% - 25%
Flaked Oats 2 4% 3% - 6%
Torrified Wheat 2 4% 4% - 4%
Dry Malt Extract - Light 2 44% 32% - 57%
Aromatic Malt 2 13% 1% - 25%
American - Black Malt 2 2% 2% - 2%
Briess - Bonlander Munich Malt 10L 2 78% 62% - 93%
American - Caramel / Crystal 10L 2 3% 2% - 3%
Munich - 60L 2 26% 2% - 50%
American - Pale 6-Row 2 37% 7% - 67%
Rye 2 17% 13% - 21%
American - Special Roast 2 3% 3% - 4%
Belgian - Biscuit 2 5% 4% - 6%
Belgian - Pilsner 2 19% 7% - 31%
Canadian - Pale 2-Row 2 67% 54% - 80%
German - Chocolate Wheat 2 2% 2% - 2%
German - De-Husked Caraf III 2 2% 1% - 2%
German - Kölsch 2 46% 21% - 71%
German - Pale Wheat 2 12% 1% - 23%
United Kingdom - Black Patent 2 2% 1% - 4%
United Kingdom - Crystal 60L 2 3% 2% - 4%
United Kingdom - Crystal 140L 2 4% 4% - 5%
United Kingdom - Extra Dark Crystal 120L 2 4% 2% - 5%
Liquid Malt Extract - Dark 2 25% 19% - 31%
Dry Malt Extract - Extra Light 2 1% 1% - 1%
Finland - Crystal Malt 100 2 7% 5% - 9%
Finland - Crystal Malt 150 2 10% 3% - 16%
Red X 2 97% 94% - 100%
Weyermann - Barke Munich Malt 2 28% 17% - 40%
Avangard - Munich Dark 2 39% 13% - 66%
Muntons - Maris Otter 2 29% 28% - 31%
Weyermann - Abbey Malt 2 8% 7% - 8%
Castle Malting - Château Special Belgium 2 3% 3% - 4%
Weyermann - Carafa I 2 3% 1% - 5%
Weyermann - Carafa III 2 1% 1% - 2%
Bestmalz - BEST Melanoidin 2 9% 7% - 12%
Simpsons - Crystal Dark 2 3% 3% - 3%
Weyermann - Beech Smoked Barley 2 28% 14% - 42%
Briess - Special Roast 2 3% 3% - 3%
Bestmalz - BEST Pale ale 2 91% 82% - 100%
Crisp Malting - Munich Malt 2 28% 19% - 38%
Weyermann - Barke Pilsner Malt 2 29% 18% - 40%
Briess - DME Pilsen Light 2 52% 4% - 100%
Briess - DME Traditional Dark 2 8% 7% - 8%
Briess - Caramel Malt - 120L 2 3% 2% - 3%
Simpsons - Red Rye Crystal 2 1% 1% - 1%
Mecca Grade - Metolius [Munich Style] 2 49% 28% - 71%
Mecca Grade - Opal 44 2 25% 25% - 25%
Weyermann - Chocolate Wheat 2 1% 1% - 1%
Weyermann - Carafa II 2 2% 2% - 2%
Simpsons - Imperial Malt 2 31% 31% - 31%
Gambrinus - Munich - Light 10L 2 42% 34% - 49%
Rahr - Old World Pilsner 2 69% 67% - 71%
Crisp Malting - Vienna Malt 2 32% 8% - 56%
Weyermann - Floor-Malted Bohemian Pilsner 2 34% 8% - 61%