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Fermentables Used In Dunkles Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 61 50% 3% - 100%
Munich Dark 20L 48 42% 3% - 99%
German - Melanoidin 43 5% 1% - 22%
German - Vienna 38 31% 6% - 68%
German - Pilsner 36 36% 7% - 91%
Munich 22 48% 6% - 82%
German - CaraMunich III 21 6% 1% - 14%
German - Carafa III 19 2% 1% - 6%
German - CaraMunich I 19 11% 3% - 100%
Belgian - Special B 17 4% 2% - 8%
German - Acidulated Malt 13 2% 1% - 5%
American - Chocolate 12 2% 1% - 6%
Weyermann - Munich Type I 12 44% 18% - 70%
Caramel / Crystal 60L 11 8% 4% - 13%
American - Caramel / Crystal 120L 10 4% 2% - 7%
American - Pilsner 10 33% 16% - 65%
German - Carafa II 10 2% 0% - 5%
Weyermann - Melanoidin 10 4% 1% - 10%
American - Vienna 9 36% 6% - 80%
Belgian - CaraMunich 8 5% 2% - 9%
German - CaraMunich II 8 7% 2% - 23%
United Kingdom - Chocolate 8 2% 1% - 3%
United Kingdom - Maris Otter Pale 8 38% 17% - 79%
Weyermann - Pilsner 8 26% 8% - 55%
Weyermann - Munich Type II (Dark) 8 43% 5% - 84%
American - Caramel / Crystal 40L 7 12% 3% - 42%
US - Pale 2-Row 7 50% 12% - 92%
Belgian - Aromatic 7 6% 2% - 12%
American - Caramel / Crystal 20L 6 11% 4% - 21%
American - Caramel / Crystal 150L 6 3% 2% - 6%
German - Carafa I 6 4% 1% - 10%
German - Carapils 6 9% 4% - 27%
Bestmalz - BEST Munich 6 49% 9% - 80%
Weyermann - Caramunich Type 3 6 5% 3% - 9%
Weyermann - Vienna Malt 6 27% 15% - 50%
American - Carapils (Dextrine Malt) 5 6% 1% - 9%
American - Wheat 5 6% 3% - 10%
German - CaraAroma 5 5% 1% - 7%
German - Floor-Malted Bohemian Pilsner 5 26% 5% - 48%
German - Wheat Malt 5 19% 4% - 39%
Weyermann - Caramunich Type 2 5 10% 3% - 25%
Gladfield - German Pilsner Malt 5 43% 17% - 68%
American - Blackprinz 4 27% 1% - 100%
American - Roasted Barley 4 2% 1% - 5%
American - Victory 4 7% 4% - 14%
German - Bohemian Pilsner 4 40% 24% - 53%
German - Pale Ale 4 44% 36% - 50%
United Kingdom - Pilsen 4 45% 25% - 71%
German - CaraRye 4 4% 1% - 7%
Castle Malting - Château Munich Light 4 45% 30% - 58%
Weyermann - CaraAroma 4 2% 1% - 3%
Bestmalz - BEST Pilsen 4 29% 10% - 68%
Weyermann - Carafa Special Type III 4 2% 1% - 3%
Avangard - Light Munich 4 46% 13% - 75%
Weyermann - Caramunich Type 1 4 17% 3% - 57%
Weyermann - Carafa Special Type II 4 2% 1% - 2%
Dry Malt Extract - Amber 3 20% 8% - 33%
American - Caramel / Crystal 10L 3 8% 2% - 20%
American - Pale Ale 3 48% 28% - 63%
Belgian - Chocolate 3 2% 1% - 3%
German - CaraBohemian 3 7% 4% - 13%
German - CaraFoam 3 4% 3% - 5%
German - De-Husked Caraf II 3 2% 1% - 2%
United Kingdom - Pale Chocolate 3 1% 1% - 2%
Liquid Malt Extract - Amber 3 57% 19% - 82%
Liquid Malt Extract - Light 3 68% 52% - 89%
Dry Malt Extract - Munich 3 46% 8% - 100%
Dry Malt Extract - Pilsen 3 13% 6% - 23%
Munich Malt 3 40% 34% - 48%
Bestmalz - BEST Munich Dark 3 29% 7% - 42%
Simpsons - Munich Malt 3 44% 8% - 62%
Briess - Caramel Munich 60L 3 9% 2% - 20%
Briess - Pilsen Malt 2-Row 3 35% 17% - 48%
Rice Hulls 3 3% 2% - 3%
Gladfield - Munich Malt 3 56% 30% - 83%
Flaked Corn 2 20% 15% - 25%
Flaked Oats 2 4% 3% - 6%
Torrified Wheat 2 4% 4% - 4%
Dry Malt Extract - Light 2 44% 32% - 57%
Aromatic Malt 2 13% 1% - 25%
American - Black Malt 2 2% 2% - 2%
Briess - Bonlander Munich Malt 10L 2 78% 62% - 93%
American - Caramel / Crystal 80L 2 6% 4% - 8%
American - Midnight Wheat Malt 2 1% 1% - 2%
Munich - 60L 2 26% 2% - 50%
American - Pale 6-Row 2 37% 7% - 67%
Rye 2 17% 13% - 21%
American - Special Roast 2 3% 3% - 4%
Belgian - Biscuit 2 5% 4% - 6%
Belgian - Pilsner 2 19% 7% - 31%
Honey Malt 2 8% 7% - 9%
Canadian - Pale 2-Row 2 67% 54% - 80%
German - CaraRed 2 5% 2% - 8%
German - Chocolate Wheat 2 2% 2% - 2%
German - De-Husked Caraf III 2 2% 1% - 2%
German - Kölsch 2 46% 21% - 71%
German - Pale Wheat 2 12% 1% - 23%
Smoked Malt 2 22% 6% - 38%
United Kingdom - Black Patent 2 2% 1% - 4%
United Kingdom - Crystal 60L 2 3% 2% - 4%
United Kingdom - Crystal 140L 2 4% 4% - 5%
United Kingdom - Extra Dark Crystal 120L 2 4% 2% - 5%
Liquid Malt Extract - Dark 2 25% 19% - 31%
Dry Malt Extract - Extra Light 2 1% 1% - 1%
Finland - Crystal Malt 100 2 7% 5% - 9%
Red X 2 97% 94% - 100%
Avangard - Munich Dark 2 39% 13% - 66%
Weyermann - Carahell 2 5% 4% - 7%
Weyermann - Abbey Malt 2 8% 7% - 8%
Castle Malting - Château Special Belgium 2 3% 3% - 4%
Weyermann - Carafa I 2 3% 1% - 5%
Simpsons - Crystal Dark 2 3% 3% - 3%
Weyermann - Beech Smoked Barley 2 28% 14% - 42%
Bestmalz - BEST Pale ale 2 91% 82% - 100%
Crisp Malting - Munich Malt 2 28% 19% - 38%
Weyermann - Barke Pilsner Malt 2 29% 18% - 40%
Briess - DME Traditional Dark 2 8% 7% - 8%
Briess - Caramel Malt - 120L 2 3% 2% - 3%
Simpsons - Red Rye Crystal 2 1% 1% - 1%
The Swaen - Swaen Vienna 2 58% 46% - 70%
Mecca Grade - Metolius [Munich Style] 2 49% 28% - 71%
Mecca Grade - Opal 44 2 25% 25% - 25%
Simpsons - Imperial Malt 2 31% 31% - 31%
Gambrinus - Munich - Light 10L 2 42% 34% - 49%
Crisp Malting - Vienna Malt 2 32% 8% - 56%
Weyermann - Floor-Malted Bohemian Pilsner 2 34% 8% - 61%