Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Slump Buster Bock

227 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday January 1st 2016
1.068
1.019
6.54%
26.05
15.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 44.8%
3 lb Belgian - Munich3 lb Munich 38 6 41.4%
0.5 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 6.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.26 oz Magnum0.26 oz Magnum Hops Pellet 15 Boil 60 min 26.05 100%
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 154 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water. 1 tsp CaCl? 1 mL of phosphoric?
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Bock, ABV 6.54%, IBU 26.05, SRM 15.95, Fermentables: (Vienna, Munich, Cara 45L, Special B, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 15:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/