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Mock Bock

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Thursday October 27th 2016
1.066
1.015
6.66%
22.16
19.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 49.1%
7 lb German - Dark Munich7 lb Dark Munich 36 10 49.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 50 min 22.16 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dunkles Bock, ABV 6.66%, IBU 22.16, SRM 19.42, Fermentables: (Vienna, Dark Munich, Carafa III) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 22:51 UTC
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