Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Copper Country Bock

218 calories 22 carbs
Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday March 23rd 2016
1.066
1.016
6.49%
27.06
14.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 40%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 15%
1.5 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 15%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.57 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.49 50%
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 458 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Notes

Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35

Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 14:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/