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Copper Country Bock

218 calories
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer
Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.066
1.016
6.49%
27.06
14.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 40%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lbAmerican - Caramel / Crystal 15L351515%
1.5 lbAmerican - Munich - 60L336015%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.57
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.49
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 458 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Notes
Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35
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View Count: 692
Brew Count: 0
Last Updated: 2016-03-23 14:54 UTC
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