Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Chocolate Cherry Bock

231 calories 20 carbs
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LBH
Calories: 231 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday November 7th 2016
1.070
1.013
7.44%
22.36
25.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
160 oz German - Kölsch160 oz Kölsch 37 4.4 71.4%
40 oz German - Munich Dark40 oz Munich Dark 37 15.5 17.9%
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 7.1%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 75 min 17.69 64.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 4.67 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 130 °F --
qt Temperature 155 °F --
qt Decoction 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 g wyeast nutrient Other Boil 10 min.
1 oz coco powder Flavor Boil 1 min.
3 lb Dark sweet cherries Flavor Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 621 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
Author: LBH, Method: All Grain, Style: Dunkles Bock, ABV 7.44%, IBU 22.36, SRM 25.75, Fermentables: (Kölsch, Munich Dark, CaraMunich III, Dark Chocolate) Hops: (Perle) Other: (whirlfloc, wyeast nutrient, coco powder, Dark sweet cherries)
Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 14:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/