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Other Ingredients Used In Dunkles Bock Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 15 12% 0% - 44%
Epsom Salt 12 8% 0% - 22%
Whirlfloc 10 70% 10% - 100%
Lactic acid 8 72% 9% - 100%
Irish Moss 7 65% 0% - 100%
Calcium Chloride (dihydrate) 7 4% 0% - 23%
Chalk 6 7% 0% - 21%
Phosphoric acid 4 43% 1% - 79%
Citric acid 3 9% 0% - 21%
Calcium Chloride (anhydrous) 3 9% 0% - 26%
Baking Soda 3 49% 4% - 100%
Yeast Nutrient 2 30% 0% - 60%
Campden Tablets 2 5% 0% - 10%