Other Ingredients Used In Dunkles Bock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 31 | 13% | 0% - 57% |
| Epsom Salt | 23 | 6% | 0% - 35% |
| Calcium Chloride (dihydrate) | 22 | 16% | 0% - 71% |
| Lactic acid | 22 | 84% | 9% - 100% |
| Whirlfloc | 19 | 49% | 8% - 100% |
| Chalk | 12 | 7% | 0% - 36% |
| Baking Soda | 9 | 17% | 0% - 100% |
| Irish Moss | 9 | 68% | 4% - 100% |
| Yeast Nutrient | 9 | 24% | 0% - 66% |
| Calcium Chloride (anhydrous) | 8 | 8% | 0% - 43% |
| Phosphoric acid | 6 | 60% | 1% - 100% |
| Campden Tablets | 5 | 24% | 0% - 50% |
| Citric acid | 4 | 24% | 0% - 100% |
| Slaked Lime | 2 | 0% | 0% - 0% |
