Other Ingredients Used In Dunkles Bock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 25 | 14% | 0% - 57% |
| Epsom Salt | 18 | 5% | 0% - 22% |
| Lactic acid | 18 | 81% | 9% - 100% |
| Calcium Chloride (dihydrate) | 17 | 16% | 0% - 71% |
| Whirlfloc | 15 | 53% | 8% - 100% |
| Chalk | 9 | 9% | 0% - 36% |
| Irish Moss | 9 | 68% | 4% - 100% |
| Baking Soda | 8 | 19% | 0% - 100% |
| Yeast Nutrient | 7 | 25% | 0% - 66% |
| Calcium Chloride (anhydrous) | 6 | 4% | 0% - 26% |
| Phosphoric acid | 5 | 62% | 1% - 100% |
| Citric acid | 4 | 24% | 0% - 100% |
| Campden Tablets | 3 | 16% | 0% - 37% |
