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Fermentables Used In German Pilsner (Pils) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 467 86% 1% - 100%
German - Carapils 144 10% 0% - 100%
American - Pilsner 114 82% 10% - 100%
German - Munich Light 81 10% 0% - 83%
German - Acidulated Malt 80 4% 0% - 41%
German - Vienna 74 16% 1% - 100%
American - Carapils (Dextrine Malt) 62 8% 2% - 82%
Belgian - Pilsner 50 85% 9% - 100%
German - Caramel Pils 40 13% 1% - 100%
German - Bohemian Pilsner 39 81% 7% - 100%
American - Pale 2-Row 35 57% 8% - 100%
German - Melanoidin 34 3% 1% - 8%
Dry Malt Extract - Pilsen 32 57% 3% - 100%
Liquid Malt Extract - Pilsen 28 72% 37% - 100%
American - Vienna 27 14% 3% - 29%
German - CaraFoam 27 7% 2% - 18%
German - CaraHell 26 6% 1% - 19%
Flaked Corn 25 14% 3% - 100%
German - Floor-Malted Bohemian Pilsner 24 88% 29% - 100%
German - Wheat Malt 22 8% 1% - 33%
Dry Malt Extract - Light 21 56% 2% - 100%
Finland - Pilsner Malt 19 83% 30% - 100%
United Kingdom - Pilsen 19 84% 40% - 100%
American - Munich - Light 10L 17 10% 2% - 31%
Cane Sugar 17 8% 2% - 17%
Flaked Barley 15 17% 1% - 92%
German - Pale Ale 15 54% 8% - 100%
American - Caramel / Crystal 10L 14 6% 2% - 13%
New Zealand - Pilsner Malt 14 79% 26% - 100%
German - CaraMunich I 13 10% 2% - 52%
Flaked Oats 13 5% 2% - 10%
Corn Sugar - Dextrose 13 14% 1% - 29%
German - CaraMunich II 13 4% 1% - 14%
Liquid Malt Extract - Light 12 43% 8% - 87%
American - Victory 11 3% 2% - 5%
United Kingdom - Lager 11 75% 29% - 100%
American - Wheat 11 13% 2% - 42%
United Kingdom - Munich 11 13% 4% - 36%
Honey 10 24% 11% - 42%
Torrified Wheat 10 8% 2% - 14%
Belgian - Caramel Pils 10 32% 4% - 100%
Dry Malt Extract - Extra Light 10 54% 25% - 100%
American - Pale Ale 9 37% 8% - 88%
Flaked Wheat 9 5% 2% - 9%
United Kingdom - Maris Otter Pale 9 42% 12% - 92%
American - Caramel / Crystal 20L 9 8% 2% - 15%
Belgian - Munich 8 11% 5% - 18%
German - Dark Munich 8 6% 1% - 20%
German - Munich Dark 8 9% 2% - 21%
American - Aromatic Malt 7 20% 3% - 100%
German - CaraRed 6 9% 1% - 14%
American - Caramel / Crystal 15L 6 6% 4% - 10%
Rice Hulls 6 3% 2% - 5%
Flaked Rice 6 9% 6% - 11%
German - CaraAroma 6 2% 1% - 7%
Briess - Carapils Malt 6 6% 2% - 9%
Belgian - Biscuit 6 7% 2% - 25%
United Kingdom - Cara Malt 5 4% 2% - 7%
New Zealand - Munich Malt 5 13% 2% - 40%
Brown Sugar 5 7% 2% - 14%
Finland - Wheat Malt 5 8% 4% - 15%
German - Pale Wheat 5 8% 2% - 12%
Briess - Pilsen Malt 2-Row 5 90% 74% - 100%
American - Munich - 60L 5 13% 3% - 33%
Liquid Malt Extract - Extra Light 5 67% 25% - 100%
American - White Wheat 5 22% 8% - 50%
United Kingdom - Dextrine Malt 5 4% 1% - 6%
Canadian - Honey Malt 4 3% 2% - 4%
American - Caramel / Crystal 60L 4 7% 3% - 13%
New Zealand - Gladiator Malt 4 5% 3% - 10%
Canadian - Munich Light 4 9% 5% - 17%
German - CaraAmber 4 8% 3% - 13%
Canadian - Pale 2-Row 4 39% 11% - 100%
Belgian - CaraMunich 4 6% 2% - 11%
American - Caramel / Crystal 40L 3 8% 4% - 17%
German - Abbey Malt 3 6% 3% - 9%
Finland - Pale Ale Malt 3 22% 5% - 46%
German - Floor-Malted Bohemian Wheat 3 10% 2% - 22%
United Kingdom - Crystal 30L 3 5% 4% - 7%
Weyermann - Pilsner 3 75% 50% - 88%
New Zealand - Organic Pilsner 3 92% 76% - 100%
Dry Malt Extract - Amber 3 71% 22% - 100%
New Zealand - Wheat Malt 3 5% 3% - 6%
Liquid Malt Extract - Munich 3 55% 43% - 71%
German - Rye 3 26% 21% - 29%
New Zealand - Light Crystal Malt 3 7% 5% - 10%
Belgian - CaraVienne 3 11% 4% - 25%
United Kingdom - Wheat 3 8% 3% - 12%
German - CaraBelge 3 3% 1% - 5%
German - Floor-Malted Bohemian Pilsner Dk 3 26% 3% - 73%
Torrified Barley 3 59% 2% - 87%
Maltodextrin 3 4% 3% - 6%
Invert Sugar Syrup 2 13% 8% - 19%
Dry Malt Extract - Wheat 2 17% 4% - 29%
Rahr - Standard 2-Row 2 60% 29% - 91%
German - Caramel Wheat 2 14% 2% - 27%
Belgian - Cara 45L 2 10% 7% - 13%
Finland - Munich Malt 2 8% 8% - 8%
Grits 2 8% 5% - 10%
German - Red X 2 16% 16% - 16%
American - Red Wheat 2 11% 10% - 13%
Belgian - Pale Ale 2 53% 10% - 96%
Belgian Candi Sugar - Clear/Blond (0L) 2 10% 8% - 13%
United Kingdom - Amber 2 3% 3% - 4%
United Kingdom - Crystal 90L 2 1% 1% - 1%
Finland - Cara Pale 2 8% 3% - 13%
Briess - DME Pilsen Light 2 79% 57% - 100%
United Kingdom - Brown 2 3% 2% - 4%
Canadian - Pale Wheat 2 22% 11% - 33%
Corn Syrup 2 25% 25% - 25%
German - CaraMunich III 2 4% 3% - 5%
German - Smoked Malt 2 26% 17% - 34%
American - CaraCrystal Wheat Malt 2 4% 0% - 7%
Weyermann - Vienna Malt 1 10% 10% - 10%
New Zealand - Supernova Malt 1 1% 1% - 1%
New Zealand - Biscuit Malt 1 1% 1% - 1%
Castle Malting - Château Pilsen 2RS 1 49% 49% - 49%
Briess - Pale Ale Malt 2-Row 1 92% 92% - 92%
Belgian - De-Bittered Black 1 0% 0% - 0%
Castle Malting - Château Pale Ale 1 49% 49% - 49%
United Kingdom - Golden Promise 1 24% 24% - 24%
German - CaraBohemian 1 2% 2% - 2%
Dry Malt Extract - Munich 1 9% 9% - 9%
Weyermann - Bohemian Pilsner Malt 1 90% 90% - 90%
Weyermann - Acidulated 1 1% 1% - 1%
American - Pale Millet Malt - Gluten Free 1 83% 83% - 83%
Briess - LME Pilsen Light 1 100% 100% - 100%
United Kingdom - Oat Malt 1 6% 6% - 6%
Viking - Pilsner Malt 1 93% 93% - 93%
Lactose (Milk Sugar) 1 6% 6% - 6%
Maltear - Pilsener 1 100% 100% - 100%
New Zealand - Toffee Malt 1 7% 7% - 7%
Rice Syrup Solids 1 11% 11% - 11%
Crisp - Caramalt 15L 1 3% 3% - 3%
Weyermann - Barke Munich Malt 1 13% 13% - 13%
German - Carafa III 1 7% 7% - 7%
Weyermann - Carapils 1 6% 6% - 6%
American - Dark Roasted Millet Malt - Gluten Free 1 4% 4% - 4%
Briess - Brewers Red Wheat Flakes 1 4% 4% - 4%
United Kingdom - Pale 2-Row 1 47% 47% - 47%
Coopers - Premium Pale Malt 1 52% 52% - 52%
White Sorghum Syrup - Gluten Free 1 38% 38% - 38%
Weyermann - Barke Pilsner Malt 1 100% 100% - 100%
United Kingdom - Crystal 45L 1 3% 3% - 3%
New Zealand - Vienna Malt 1 11% 11% - 11%
American - Caramel / Crystal 90L 1 12% 12% - 12%
New Zealand - Lager Light 1 100% 100% - 100%
American - Bonlander Munich 1 29% 29% - 29%
Finland - Vienna Malt 1 19% 19% - 19%
Briess - Synergy Select Pilsen Malt 1 74% 74% - 74%
Barrett Burston - Pale Malt 1 21% 21% - 21%
Crisp - Finest Maris Otter 1 24% 24% - 24%
Mecca Grade - Pelton 1 94% 94% - 94%
Ireland - Ale Malt 1 100% 100% - 100%
Castle Malting - Château Cara Gold 1 2% 2% - 2%
Briess - Caramel Malt - 40L 1 2% 2% - 2%
Viking - Caramel 30 Malt 1 4% 4% - 4%
Riverbend Malt - Southern Select 1 100% 100% - 100%
American - Roasted Barley 1 7% 7% - 7%
American - Caramel / Crystal 150L 1 1% 1% - 1%
Belgian Candi Sugar - Dark (275L) 1 7% 7% - 7%
Castle Malting - Château Cara Clair 1 1% 1% - 1%
American - CaraBrown 1 6% 6% - 6%
Briess - White Wheat Raw 1 3% 3% - 3%
Rolled Oats 1 3% 3% - 3%
United Kingdom - Mild 1 4% 4% - 4%
Great Western - 2-Row 1 25% 25% - 25%
American - Pale 6-Row 1 81% 81% - 81%
New Zealand - Sour Grapes Malt 1 1% 1% - 1%
American - Caramel / Crystal 30L 1 5% 5% - 5%
New Zealand - American Ale Malt 1 74% 74% - 74%
Weyermann - Pale Rye 1 50% 50% - 50%
Dry Malt Extract - Dark 1 43% 43% - 43%
Finland - Organic Pilsner Malt 1 70% 70% - 70%
Viking - Caramel Pale 1 4% 4% - 4%
American - Rye 1 4% 4% - 4%
Bestmalz - Vienna 1 9% 9% - 9%
Flaked Rye 1 7% 7% - 7%
Weyermann - Acid Malt 1 2% 2% - 2%
New Zealand - Manuka Smoked Malt 1 13% 13% - 13%
Canadian - ESB Malt 1 11% 11% - 11%
Brown Rice Syrup - Gluten Free 1 40% 40% - 40%
Bestmalz - Melanoidin 1 2% 2% - 2%
Finland - Crystal Malt 150 1 3% 3% - 3%
Briess - LME Golden Light 1 100% 100% - 100%
Great Western - Pale High Color 1 50% 50% - 50%
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