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Fermentables Used In German Pilsner (Pils) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 522 85% 1% - 100%
German - Carapils 160 9% 0% - 100%
American - Pilsner 134 82% 10% - 100%
German - Munich Light 90 11% 0% - 100%
German - Acidulated Malt 87 4% 0% - 41%
German - Vienna 85 16% 1% - 100%
American - Carapils (Dextrine Malt) 65 8% 2% - 82%
Belgian - Pilsner 56 84% 8% - 100%
German - Bohemian Pilsner 44 82% 7% - 100%
German - Caramel Pils 42 14% 1% - 100%
German - Melanoidin 38 3% 1% - 13%
American - Pale 2-Row 37 57% 8% - 100%
Dry Malt Extract - Pilsen 34 55% 3% - 100%
Liquid Malt Extract - Pilsen 31 74% 37% - 100%
Flaked Corn 30 14% 3% - 100%
German - CaraFoam 30 6% 2% - 18%
German - CaraHell 29 6% 1% - 19%
American - Vienna 29 12% 3% - 29%
German - Floor-Malted Bohemian Pilsner 27 89% 29% - 100%
German - Wheat Malt 27 11% 1% - 94%
Dry Malt Extract - Light 23 56% 2% - 100%
United Kingdom - Pilsen 20 85% 40% - 100%
German - Pale Ale 20 50% 8% - 100%
Finland - Pilsner Malt 20 84% 30% - 100%
Cane Sugar 18 8% 2% - 17%
American - Munich - Light 10L 17 10% 2% - 31%
American - Caramel / Crystal 10L 16 6% 2% - 20%
Flaked Barley 15 17% 1% - 92%
New Zealand - Pilsner Malt 15 79% 26% - 100%
German - CaraMunich II 14 5% 1% - 14%
American - Victory 14 3% 2% - 5%
Corn Sugar - Dextrose 14 13% 1% - 29%
German - CaraMunich I 14 9% 1% - 52%
United Kingdom - Munich 13 13% 4% - 36%
Flaked Oats 12 5% 2% - 10%
American - Wheat 12 13% 2% - 42%
Liquid Malt Extract - Light 12 43% 8% - 87%
United Kingdom - Lager 11 75% 29% - 100%
Honey 11 24% 7% - 50%
Dry Malt Extract - Extra Light 10 54% 25% - 100%
Belgian - Caramel Pils 10 32% 4% - 100%
American - Pale Ale 9 37% 8% - 88%
Flaked Wheat 9 5% 2% - 9%
Torrified Wheat 9 7% 2% - 12%
Belgian - Munich 9 11% 5% - 18%
American - Caramel / Crystal 20L 9 8% 2% - 15%
Flaked Rice 9 11% 5% - 23%
German - Munich Dark 8 9% 2% - 21%
American - Aromatic Malt 8 20% 3% - 100%
United Kingdom - Maris Otter Pale 8 42% 12% - 92%
Rice Hulls 8 3% 2% - 5%
German - Dark Munich 8 4% 1% - 8%
Canadian - Pale 2-Row 7 33% 11% - 100%
Belgian - Biscuit 7 7% 2% - 25%
American - Munich - 60L 7 11% 3% - 33%
German - CaraRed 7 9% 1% - 14%
Brown Sugar 6 11% 2% - 31%
German - CaraAroma 6 3% 1% - 7%
New Zealand - Munich Malt 6 12% 2% - 40%
Briess - Carapils Malt 6 5% 2% - 9%
Canadian - Munich Light 6 9% 5% - 17%
German - Pale Wheat 6 9% 2% - 12%
Briess - Pilsen Malt 2-Row 5 90% 74% - 100%
American - Caramel / Crystal 15L 5 5% 4% - 8%
Briess - DME Pilsen Light 5 79% 50% - 100%
Liquid Malt Extract - Extra Light 5 67% 25% - 100%
Finland - Wheat Malt 5 8% 4% - 15%
American - White Wheat 5 13% 6% - 26%
United Kingdom - Dextrine Malt 5 4% 1% - 6%
Weyermann - Pilsner 4 82% 50% - 95%
New Zealand - Light Crystal Malt 4 6% 5% - 10%
Canadian - Honey Malt 4 3% 2% - 4%
New Zealand - Wheat Malt 4 6% 3% - 8%
United Kingdom - Wheat 4 7% 3% - 12%
New Zealand - Gladiator Malt 4 7% 3% - 10%
Belgian - CaraMunich 4 6% 2% - 11%
United Kingdom - Cara Malt 4 3% 2% - 4%
German - CaraAmber 4 8% 3% - 13%
Bestmalz - Red X 4 13% 9% - 16%
American - Caramel / Crystal 40L 3 7% 1% - 17%
Belgian - CaraVienne 3 11% 4% - 25%
United Kingdom - Crystal 30L 3 5% 4% - 7%
German - Abbey Malt 3 6% 3% - 9%
American - Caramel / Crystal 60L 3 6% 3% - 13%
German - CaraMunich III 3 4% 3% - 5%
Weyermann - CARABELGE 3 3% 1% - 5%
German - Rye 3 26% 21% - 29%
German - Floor-Malted Bohemian Pilsner Dk 3 26% 3% - 73%
Finland - Pale Ale Malt 3 22% 5% - 46%
Corn Syrup 3 21% 13% - 25%
Liquid Malt Extract - Munich 3 55% 43% - 71%
German - Floor-Malted Bohemian Wheat 3 10% 2% - 22%
Dry Malt Extract - Amber 3 71% 22% - 100%
Viking - Pilsner Malt 3 89% 75% - 100%
Rolled Oats 3 9% 3% - 17%
New Zealand - Sour Grapes Malt 3 3% 1% - 4%
Maltodextrin 3 4% 3% - 6%
Maltear - Pilsener 3 81% 56% - 100%
New Zealand - Organic Pilsner 3 92% 76% - 100%
Invert Sugar Syrup 3 12% 8% - 19%
Weyermann - Acidulated 3 3% 1% - 5%
Torrified Barley 3 59% 2% - 87%
Canadian - Pale Wheat 2 22% 11% - 33%
Finland - Cara Pale 2 8% 3% - 13%
Dry Malt Extract - Wheat 2 17% 4% - 29%
Weyermann - Barke Pilsner Malt 2 92% 83% - 100%
Rahr - Standard 2-Row 2 60% 29% - 91%
Grits 2 8% 5% - 10%
White Sorghum Syrup - Gluten Free 2 42% 38% - 46%
New Zealand - American Ale Malt 2 84% 74% - 95%
Briess - Caramel Malt - 10L 2 11% 9% - 14%
Belgian Candi Sugar - Clear/Blond (0L) 2 10% 8% - 13%
Belgian - Cara 45L 2 10% 7% - 13%
American - Red Wheat 2 11% 10% - 13%
United Kingdom - Amber 2 3% 3% - 4%
New Zealand - Medium Crystal Malt 2 5% 5% - 5%
Finland - Crystal Malt 150 2 3% 3% - 3%
United Kingdom - Crystal 90L 2 1% 1% - 1%
German - Smoked Malt 2 26% 17% - 34%
Finland - Munich Malt 2 8% 8% - 8%
German - Caramel Wheat 2 14% 2% - 27%
United Kingdom - Brown 2 3% 2% - 4%
Belgian - Pale Ale 2 53% 10% - 96%
American - Pale 6-Row 2 59% 38% - 81%
Finland - Vienna Malt 2 16% 14% - 19%
Bestmalz - Vienna 2 28% 9% - 47%
Briess - LME Pilsen Light 2 67% 33% - 100%
American - CaraCrystal Wheat Malt 2 4% 0% - 7%
New Zealand - Lager Light 1 100% 100% - 100%
Crisp - Finest Maris Otter 1 24% 24% - 24%
The Swaen - Swaen Pilsner 1 97% 97% - 97%
American - Pale Millet Malt - Gluten Free 1 83% 83% - 83%
United Kingdom - Oat Malt 1 6% 6% - 6%
Weyermann - Carafoam 1 7% 7% - 7%
Lactose (Milk Sugar) 1 6% 6% - 6%
Crisp - Flaked Torredied Oats 1 6% 6% - 6%
Ireland - Ale Malt 1 100% 100% - 100%
Briess - Aromatic Munich Malt 20L 1 9% 9% - 9%
Belgian - Special B 1 11% 11% - 11%
Rice Syrup Solids 1 11% 11% - 11%
Coopers - Premium Pale Malt 1 52% 52% - 52%
Finland - Organic Pilsner Malt 1 70% 70% - 70%
Avangard - Vienna 1 8% 8% - 8%
The Swaen - Goldswaen Hell 1 1% 1% - 1%
New Zealand - Toffee Malt 1 7% 7% - 7%
Barrett Burston - Pale Malt 1 21% 21% - 21%
Briess - Synergy Select Pilsen Malt 1 74% 74% - 74%
Finland - Crystal Malt 50 1 15% 15% - 15%
Briess - Rice Hulls 1 10% 10% - 10%
American - Buckwheat Malt - Gluten Free 1 38% 38% - 38%
Riverbend Malt - Southern Select 1 100% 100% - 100%
Belgian - De-Bittered Black 1 0% 0% - 0%
United Kingdom - Pale 2-Row 1 47% 47% - 47%
Mecca Grade - Pelton 1 94% 94% - 94%
Bestmalz - BEST Black Malt eXtra 1 2% 2% - 2%
United Kingdom - Crystal 45L 1 3% 3% - 3%
New Zealand - Roasted Wheat 1 0% 0% - 0%
Avangard - Light Munich 1 5% 5% - 5%
Canadian - ESB Malt 1 11% 11% - 11%
Viking - Caramel 30 Malt 1 4% 4% - 4%
Weyermann - Vienna Malt 1 10% 10% - 10%
New Zealand - Vienna Malt 1 11% 11% - 11%
Briess - White Wheat Raw 1 3% 3% - 3%
Bestmalz - Pilsen 1 100% 100% - 100%
American - Caramel / Crystal 90L 1 12% 12% - 12%
American - Bonlander Munich 1 29% 29% - 29%
American - Dark Roasted Millet Malt - Gluten Free 1 4% 4% - 4%
Riverbend Malt - Munich - Light 10L 1 1% 1% - 1%
Great Western - Pale High Color 1 50% 50% - 50%
German - CaraBohemian 1 2% 2% - 2%
Weyermann - Carapils 1 6% 6% - 6%
New Zealand - Shepherds Delight Malt 1 5% 5% - 5%
New Zealand - Biscuit Malt 1 1% 1% - 1%
Briess - Caramel Malt - 40L 1 2% 2% - 2%
Weyermann - Bohemian Pilsner Malt 1 90% 90% - 90%
Belgian Candi Sugar - Dark (275L) 1 7% 7% - 7%
Viking - Caramel Pale 1 4% 4% - 4%
Maltear - Carapils 1 9% 9% - 9%
United Kingdom - Mild 1 4% 4% - 4%
Rahr - Premium Pilsner 1 78% 78% - 78%
Bestmalz - Melanoidin 1 2% 2% - 2%
American - Roasted Barley 1 7% 7% - 7%
American - Caramel / Crystal 120L 1 1% 1% - 1%
Briess - LME Golden Light 1 100% 100% - 100%
American - CaraBrown 1 6% 6% - 6%
American - Crystal 10L Millet Malt - Gluten Free 1 60% 60% - 60%
Briess - Dark Chocolate Malt 1 2% 2% - 2%
German - Carafa III 1 7% 7% - 7%
Bestmalz - BEST Acidulated 1 2% 2% - 2%
German - Spelt Malt 1 9% 9% - 9%
American - Caramel / Crystal 30L 1 5% 5% - 5%
German - K├Âlsch 1 100% 100% - 100%
Crisp - Caramalt 15L 1 3% 3% - 3%
Brown Rice Syrup - Gluten Free 1 40% 40% - 40%
Simpsons - Golden Naked Oats 1 5% 5% - 5%
Dry Malt Extract - Dark 1 43% 43% - 43%
American - Rye 1 4% 4% - 4%
Briess - Blonde RoastOat Malt 1 5% 5% - 5%
Flaked Rye 1 7% 7% - 7%
The Swaen - CaraMunich 1 3% 3% - 3%
Avangard - Pilsner 1 79% 79% - 79%
Dry Malt Extract - Munich 1 9% 9% - 9%
Weyermann - Pale Rye 1 50% 50% - 50%
Belgian - Aromatic 1 2% 2% - 2%
United Kingdom - Golden Promise 1 24% 24% - 24%
New Zealand - Supernova Malt 1 1% 1% - 1%
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