Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Steeping Grains Used In German Pilsner (Pils) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 6 75% 44% - 100%
German - Carapils 6 63% 13% - 100%
American - Carapils (Dextrine Malt) 5 90% 50% - 100%
German - CaraMunich II 3 100% 100% - 100%
Flaked Corn 2 57% 33% - 80%
German - Vienna 2 47% 28% - 67%
Belgian - Pilsner 2 75% 50% - 100%
American - Munich - Light 10L 2 88% 75% - 100%
Canadian - Honey Malt 2 83% 67% - 100%
German - Munich Light 2 23% 13% - 33%
American - Pilsner 2 50% 33% - 67%
American - Buckwheat Malt - Gluten Free 1 33% 33% - 33%
German - Caramel Pils 1 28% 28% - 28%
American - Caramel / Crystal 10L 1 20% 20% - 20%
American - White Wheat 1 50% 50% - 50%
Flaked Oats 1 100% 100% - 100%
American - Crystal 10L Millet Malt - Gluten Free 1 100% 100% - 100%
Torrified Barley 1 100% 100% - 100%
Briess - Pilsen Malt 2-Row 1 100% 100% - 100%
United Kingdom - Carastan (30/37) 1 20% 20% - 20%
Torrified Wheat 1 40% 40% - 40%
German - Floor-Malted Bohemian Pilsner 1 17% 17% - 17%
American - Pale 2-Row 1 40% 40% - 40%
United Kingdom - Crystal 30L 1 100% 100% - 100%
German - Acidulated Malt 1 100% 100% - 100%
American - Aromatic Malt 1 25% 25% - 25%
https://www.brewersfriend.com/