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Alsatian Pilsner #1

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday July 22nd 2024

Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Bierstadt Slow Pour Pils

by AlleyCAt

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

3.2

Mash pH

5.8

Cost $

35.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	$ 2.25 / lb $ 20.25	37	1.6	85.7%
1 lb	Riverbend Malt - Malted Corn1 lb Malted Corn	$ 2.00 / lb $ 2.00	37	1.7	9.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.50 / lb $ 1.25	34.5	1.5	4.8%
10.50 lbs / $ 23.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Barbe Rouge0.25 oz Barbe Rouge Hops	$ 3.00 / oz $ 0.75	Pellet	5.1	First Wort	0 min	4.57	12.5%
0.25 oz	Mistral0.25 oz Mistral Hops	$ 2.50 / oz $ 0.63	Pellet	4.2	First Wort	0 min	3.76	12.5%
0.25 oz	Yakima Valley Hops - Barbe Rouge0.25 oz Barbe Rouge Hops	$ 3.00 / oz $ 0.75	Pellet	5.1	Boil at 206 °F	25 min	2.89	12.5%
0.75 oz	Mistral0.75 oz Mistral Hops	$ 2.50 / oz $ 1.88	Pellet	4.2	Boil at 206 °F	25 min	7.13	37.5%
0.50 oz	Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops	$ 3.00 / oz $ 1.50	Pellet	5.1	Boil at 206 °F	10 min	3.01	25%
2 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	$ 3.00 / oz $ 3.00	10.47	50%
1 oz	Mistral (Pellet)	$ 2.50 / oz $ 2.50	10.89	50%
2 oz / $ 5.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	--
2.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Boil	10 min.
$ 0.25

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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