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German Pilsner Weyermann

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 82 gallons (ending kettle volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Tuesday July 23rd 2024

Original Gravity:

13.3 °P

Final Gravity:

3.1 °P

ABV (standard):

5.4%

IBU (tinseth):

31.5

SRM (morey):

3.7

Mash pH

5.9

Cost $

38.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Weyermann - Pilsner120 lb Pilsner		36	1.5	78.9%
30 lb	Bestmalz - BEST Vienna30 lb BEST Vienna	$ 0.95 / lb $ 28.50	37	3.8	19.7%
2 lb	Bestmalz - BEST Caramel Hell2 lb BEST Caramel Hell		34.5	5.4	1.3%
152 lbs / $ 28.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Magnum7.5 oz Magnum Hops		Pellet	15	Boil	60 min	24.9	31.9%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	$ 9.90 / lb $ 9.90	Pellet	3.75	Whirlpool at 212 °F	0 min	6.58	68.1%
23.50 oz / $ 9.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Magnum (Pellet)		24.9	31.9%
16 oz	Hallertau Mittelfruh (Pellet)	$ 9.90 / lb $ 9.90	6.58	68.1%
23.50 oz / $ 9.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77.4 gal	Infusion	--	156 °F	75 min
44.3 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
31 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
62 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
12 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.03 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mill base malts on one notch below normal setting on small mill
Target Strike Temp - 171F
Mash Volume: 68 Gallons
Mash Time: 60 Minutes
Vorlauf 5 minutes
Kettle volume pre-boil = 86 gallons
Correct 60 and WP for alpha acid
60 Minute Boil
10 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
63F Knockout temp, 63F Fermenter set temp
6g servo
12ml ALDC
1 TBSP Yeast Nutrient
15 minutes at 0.5 Liters per minute O2

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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