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Mexican Lager

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday July 21st 2016
1.050
1.010
5.2%
32.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
7.25 lb German - Bohemian Pilsner7.25 lb Bohemian Pilsner 38 1.9 35.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14.8%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 90 min 27.03 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.27 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 30 min 2.44 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 944 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mexican Lager" German Pilsner (Pils) beer recipe. All Grain, ABV 5.19%, IBU 32.75, SRM 3.09, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Corn) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 14:59 UTC
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