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Plum Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cypress Brewing
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Tuesday June 2nd 2015

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Honey5 lb Honey		42	2	100%
5 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Plums	Flavor	Secondary	--
1 tsp	Yeast Energizer	Water Agt	Boil	5 min.
0.50 tsp	Fermax	Water Agt	Boil	5 min.

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Essex Municipal Water (VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74

Notes

1g water heated with honey to 160F, then cooled.

Mixed with tap water for a 2 gallon fermentation.

Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging.

Last Updated and Sharing

4,064

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Brews

Public: Yup, Shared
Last Updated: 2015-07-08 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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