Mead - Semi-Sweet Mead (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Semi-Sweet Mead (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Yeast Nutrient 10 28% 3% - 100%
Irish Moss 6 48% 1% - 100%
Cinnamon stick 6 20% 0% - 51%
Fermaid K 6 42% 9% - 100%
Go-Ferm 5 24% 0% - 46%
Fermaid O 5 19% 1% - 54%
Hibiscus 4 67% 1% - 100%
Allspice 3 5% 0% - 9%
Ginger 3 32% 1% - 75%
Clove 3 21% 9% - 33%
Citric acid 3 17% 0% - 50%
Coriander Seed 2 44% 0% - 88%
Diammonium Phosphate (DAP) 2 19% 15% - 28%
Epsom Salt 2 20% 11% - 29%
Chalk 2 52% 24% - 80%
Calcium Chloride (dihydrate) 2 35% 28% - 41%
Gypsum 2 9% 0% - 17%
Bitter Orange Peel 2 50% 0% - 100%
Wyeast - Beer Nutrient 2 25% 0% - 50%
Lemon peel 2 67% 33% - 100%
Lemon Zest 2 55% 11% - 100%
Whirlfloc 2 26% 13% - 40%
Acid blend 2 26% 2% - 50%