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Red Barley Mead

512 calories 44 carbs
Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alberto Tovar
Calories: 512 calories (Per 355mL)
Carbs: 44 g (Per 355mL)
Created Wednesday September 28th 2016
1.153
1.028
16.48%
0
20.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 28.7%
1 kg Honey1 kg Honey 42 2 57.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 11.5%
40 g Candi Syrup - Belgian Candi Syrup - Amber (40L)40 g Belgian Candi Syrup - Amber (40L) 32 40 2.3%
1.74 kg Total      
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Alberto Tovar, Method: Partial Mash, Style: Semi-Sweet Mead, ABV 16.48%, IBU 0, SRM 20.39, Fermentables: (Dry Malt Extract - Amber, Honey, Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:39 UTC
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