Brewer's Friend

Print

Red Barley Mead

477 calories 40.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alberto Tovar
Calories: 477 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created Wednesday September 28th 2016
1.153
1.028
16.48%
0
20.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 28.7%
1 kg Honey1 kg Honey 42 2 57.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 11.5%
40 g Candi Syrup - Belgian Candi Syrup - Amber (40L)40 g Belgian Candi Syrup - Amber (40L) 32 40 2.3%
1.74 kg / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 3.8
Grain absorption losses (steep / mash) -0.2
Volume increase from sugar/extract (early additions) 1
Starting boil volume 4.6
Boil off losses  
Post boil volume 4.6
Fermenter Volume 4.6
WARNING: Exceeded batch size - reduce boil size -0.8
Target batch size 3.8
Total: 3  
Equipment Profile Used: System Default
Author: Alberto Tovar, Method: Partial Mash, Style: Semi-Sweet Mead, ABV 16.48%, IBU 0, SRM 20.39, Fermentables: (Dry Malt Extract - Amber, Honey, Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L))
Last Updated and Sharing
 
1,907
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:39 UTC