Red Barley Mead - Beer Recipe - Brewer's Friend

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Red Barley Mead

477 calories 40.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alberto Tovar
Calories: 477 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created: Wednesday September 28th 2016
1.153
1.028
16.5%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 28.7%
1 kg Honey1 kg Honey 42 2 57.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 11.5%
40 g Candi Syrup - Belgian Candi Syrup - Amber (40L)40 g Belgian Candi Syrup - Amber (40L) 32 40 2.3%
1,740 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 3
Mash volume with grains (equipment estimates 3 L) 3.1
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 3.8
Boil off losses  
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"Red Barley Mead" Semi-Sweet Mead beer recipe by Alberto Tovar. Partial Mash, ABV 16.48%, IBU 0, SRM 20.39, Fermentables: (Dry Malt Extract - Amber, Honey, Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L))
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:39 UTC