Amount | Fermentable | Cost | PPG | °L | Bill % |
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500 g | Dry Malt Extract - Amber | 42 | 10 | 28.7% | |
1 kg | Honey | 42 | 2 | 57.5% | |
200 g | American - Caramel / Crystal 60L | 34 | 60 | 11.5% | |
40 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 2.3% | |
1,740 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
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$ 0.00 |