CaveMead Beer Recipe | Extract Semi-Sweet Mead | Brewer's Friend
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CaveMead

511 calories 51.3 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cavebrewer
Calories: 511 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)
Created: Thursday September 4th 2014
1.151
1.038
14.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 66.7%
3 lb Honey3 lb Honey 42 2 16.7%
3 lb Honey3 lb Honey 42 2 16.7%
18 lbs / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"CaveMead" Semi-Sweet Mead beer recipe by Cavebrewer. Extract, ABV 14.88%, IBU 0, SRM 5.78, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-01 05:39 UTC
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