Randy Kobelt's Recipe Beer Recipe | Partial Mash Semi-Sweet Mead | Brewer's Friend
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Randy Kobelt's Recipe

395 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 7th 2011
1.120
1.013
14.0%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Barley (Roasted)0.25 lb Barley (Roasted) 0 5 2%
6 lb Munton & Fison Amber Dried Malt Extract6 lb Munton & Fison Amber Dried Malt Extract 40 14 49%
6 lb Mesquite Honey6 lb Mesquite Honey 47.8 1 49%
12.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
new mash type Infusion -- 100 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Cinnamon Stick Other Boil --
0.01 lb Coriander Seed Other Boil --
0.06 lb Heather Tips Other Boil --
0.13 lb Orange Peel, Sweet Other Boil --
0.01 lb Irish Moss Other Boil --
0.25 lb Raisins Other Boil --
0.01 lb Worm Wood Other Boil --
0.09 lb Rose hip Other Boil --
0.01 lb dried mugwort Other Boil --
0.01 lb cardamom seed Other Boil --
0.01 lb candied ginger Other Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lalvin rc212
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago

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  • Public: Yup, Shared
  • Last Updated: 2011-04-07 19:02 UTC
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