Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Barley (Roasted)0.25 lb Barley (Roasted) |
|
0 |
5 |
2% |
|
6 lb |
Munton & Fison Amber Dried Malt Extract6 lb Munton & Fison Amber Dried Malt Extract |
|
40 |
14 |
49% |
|
6 lb |
Mesquite Honey6 lb Mesquite Honey |
|
47.8 |
1 |
49% |
|
12.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
new mash type |
Infusion |
-- |
100 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Cinnamon Stick
|
|
Other |
Boil |
-- |
|
0.01 lb |
Coriander Seed
|
|
Other |
Boil |
-- |
|
0.06 lb |
Heather Tips
|
|
Other |
Boil |
-- |
|
0.13 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
-- |
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
-- |
|
0.25 lb |
Raisins
|
|
Other |
Boil |
-- |
|
0.01 lb |
Worm Wood
|
|
Other |
Boil |
-- |
|
0.09 lb |
Rose hip
|
|
Other |
Boil |
-- |
|
0.01 lb |
dried mugwort
|
|
Other |
Boil |
-- |
|
0.01 lb |
cardamom seed
|
|
Other |
Boil |
-- |
|
0.01 lb |
candied ginger
|
|
Other |
Boil |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lalvin rc212
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-07 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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