Randy Kobelt's Recipe - Beer Recipe - Brewer's Friend

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Randy Kobelt's Recipe

395 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 7th 2011
1.120
1.013
14.0%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Barley (Roasted)0.25 lb Barley (Roasted) 0 5 2%
6 lb Munton & Fison Amber Dried Malt Extract6 lb Munton & Fison Amber Dried Malt Extract 40 14 49%
6 lb Mesquite Honey6 lb Mesquite Honey 47.8 1 49%
12.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Cinnamon Stick Other Boil 0 min.
0.01 lb Coriander Seed Other Boil 0 min.
0.06 lb Heather Tips Other Boil 0 min.
0.13 lb Orange Peel, Sweet Other Boil 0 min.
0.01 lb Irish Moss Other Boil 0 min.
0.25 lb Raisins Other Boil 0 min.
0.01 lb Worm Wood Other Boil 0 min.
0.09 lb Rose hip Other Boil 0 min.
0.01 lb dried mugwort Other Boil 0 min.
0.01 lb cardamom seed Other Boil 0 min.
0.01 lb candied ginger Other Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lalvin rc212
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
new mash type Infusion -- 100 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.53 26.1  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.51 30  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago

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  • Last Updated: 2011-04-07 19:02 UTC