Randy Kobelt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | Barley (Roasted) | 0 | 5 | 2% | |
| 6 lb | Munton & Fison Amber Dried Malt Extract | 40 | 14 | 49% | |
| 6 lb | Mesquite Honey | 47.8 | 1 | 49% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.01 lb | Cinnamon Stick | Other | Boil | -- | |
| 0.01 lb | Coriander Seed | Other | Boil | -- | |
| 0.06 lb | Heather Tips | Other | Boil | -- | |
| 0.13 lb | Orange Peel, Sweet | Other | Boil | -- | |
| 0.01 lb | Irish Moss | Other | Boil | -- | |
| 0.25 lb | Raisins | Other | Boil | -- | |
| 0.01 lb | Worm Wood | Other | Boil | -- | |
| 0.09 lb | Rose hip | Other | Boil | -- | |
| 0.01 lb | dried mugwort | Other | Boil | -- | |
| 0.01 lb | cardamom seed | Other | Boil | -- | |
| 0.01 lb | candied ginger | Other | Boil | -- |
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| Lalvin rc212 | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| new mash type | Infusion | -- | 100 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle | 6.53 | 26.1 |
| Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) | 7.51 | 30 |
| Grain absorption losses (steeping) | -1.53 | -6.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 5 | 20 |
| Boil off losses | ||
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.53 | 26.1 |
| Equipment Profile Used: | System Default | |
