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Fermentables Used In Semi-Sweet Mead Recipes

Name Recipes Avg. Usage Usage Range
Honey 118 87% 8% - 100%
Raisins (dried) 7 3% 1% - 7%
Raw Honey 6 92% 55% - 100%
Maple Syrup 5 31% 15% - 50%
Blueberry 3 26% 9% - 46%
Corn Sugar - Dextrose 3 8% 6% - 11%
Orange 3 27% 9% - 63%
Cherry 2 39% 27% - 50%
Cane Sugar 2 14% 12% - 16%
Cranberry 2 16% 4% - 27%
American - Caramel / Crystal 60L 2 7% 3% - 12%
Molasses 2 7% 4% - 10%
Orange juice 2 15% 3% - 26%
Raspberry 2 17% 9% - 25%