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Fermentables Used In Semi-Sweet Mead Recipes

Name Recipes Avg. Usage Usage Range
Honey 86 86% 17% - 100%
Raisins (dried) 6 4% 2% - 7%
Maple Syrup 4 28% 15% - 50%
Corn Sugar - Dextrose 3 9% 6% - 11%
Orange 3 27% 9% - 63%
Molasses 2 7% 4% - 10%
Blueberry 2 15% 9% - 21%
American - Caramel / Crystal 60L 2 7% 3% - 12%
Cherry 2 39% 27% - 50%
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