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Fermentables Used In Rauchbier Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 64 42% 5% - 100%
Munich Light 25 36% 5% - 86%
German - Melanoidin 23 5% 2% - 15%
German - Pilsner 21 41% 9% - 68%
German - Vienna 12 17% 4% - 41%
German - CaraMunich II 11 7% 2% - 13%
Munich Dark 10 31% 8% - 70%
German - Carafa III 10 2% 1% - 4%
German - Carapils 10 5% 1% - 17%
German - CaraMunich I 10 7% 3% - 13%
German - Carafa II 8 2% 1% - 3%
Smoked Malt 8 39% 8% - 96%
German - CaraMunich III 7 5% 2% - 8%
German - Carafa I 6 3% 1% - 5%
American - Roasted Barley 6 2% 1% - 4%
Belgian - Special B 6 4% 1% - 10%
Pale 2-Row 6 49% 29% - 74%
American - Black Malt 5 1% 1% - 3%
German - Acidulated Malt 5 3% 2% - 5%
German - Bohemian Pilsner 5 42% 27% - 55%
American - Carapils (Dextrine Malt) 4 6% 2% - 13%
United Kingdom - Chocolate 4 1% 1% - 2%
American - Caramel / Crystal 60L 4 7% 4% - 13%
German - CaraRed 4 8% 2% - 13%
Munich - Light 10L 4 29% 9% - 75%
Peated Malt 3 27% 4% - 40%
Belgian - Pilsner 3 36% 33% - 39%
Belgian - Roasted Barley 3 1% 1% - 1%
Munich 3 22% 13% - 38%
Dark Munich 3 18% 10% - 25%
American - Chocolate 3 3% 3% - 4%
German - CaraAroma 3 10% 5% - 17%
German - Pale Ale 3 55% 35% - 83%
United Kingdom - Pale Chocolate 3 4% 3% - 5%
German - CaraBohemian 3 8% 8% - 8%
Liquid Malt Extract - Pilsen 2 58% 50% - 66%
American - Caramel / Crystal 80L 2 6% 5% - 8%
United Kingdom - Maris Otter Pale 2 60% 45% - 75%
American - Blackprinz 2 3% 2% - 3%
German - Rye 2 13% 10% - 16%
Belgian - CaraMunich 2 15% 13% - 17%
Briess - Chocolate 2 1% 1% - 2%
Finland - Black Malt 2 2% 2% - 3%
American - White Wheat 2 8% 4% - 11%
Briess - Bonlander Munich 2 16% 9% - 23%
United Kingdom - Roasted Barley 2 2% 1% - 2%
Belgian - Aromatic 2 8% 2% - 14%
American - Midnight Wheat Malt 2 1% 1% - 2%
Dry Malt Extract - Wheat 2 21% 13% - 29%
Honey Malt 2 9% 5% - 13%
Liquid Malt Extract - Munich 2 42% 34% - 50%
American - Pale Ale 2 39% 29% - 49%
German - Wheat Malt 2 28% 6% - 49%
American - Caramel / Crystal 75L 2 6% 5% - 8%
Belgian - Pale Ale 2 52% 45% - 58%
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