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Hops Used In Rauchbier Recipes

Name Recipes Avg. Usage Usage Range
Magnum 37 53% 10% - 100%
Tettnanger 34 43% 15% - 100%
Hallertau Mittelfruh 33 54% 13% - 100%
Saaz 30 47% 10% - 100%
Hallertau Hersbrucker 21 44% 13% - 100%
Perle 15 46% 9% - 100%
Domestic Hallertau 12 59% 20% - 100%
Hallertau Tradition (Germany) 11 44% 18% - 100%
Northern Brewer 8 40% 20% - 71%
Cascade 7 52% 9% - 100%
Hersbrucker 6 61% 15% - 100%
Centennial 5 46% 13% - 100%
East Kent Goldings 5 50% 18% - 79%
Spalt 5 44% 25% - 75%
Columbus 4 39% 17% - 100%
Vanguard 4 57% 25% - 100%
Willamette 4 32% 20% - 50%
Mount Hood 4 39% 20% - 50%
Liberty 4 41% 28% - 72%
Northern Brewer - German Hallertau 3 43% 17% - 75%
Amarillo 3 63% 33% - 100%
Barth-Haas - Hallertauer Magnum 2 66% 31% - 100%
Barth-Haas - Hallertauer Mittelfrüher 2 63% 25% - 100%
Artisan - Magnum 2 41% 39% - 43%
Artisan - Hallertau Mittelfruh 2 55% 50% - 61%
Yakima Chief Hops - Saaz 2 37% 25% - 48%
Styrian Goldings 2 45% 36% - 63%
Sterling 2 50% 50% - 50%
Spalter Select (Germany) 2 43% 17% - 69%
Simcoe 2 23% 12% - 33%
Nugget 2 45% 40% - 50%
Nelson Sauvin 2 40% 20% - 58%
Hallertau Blanc 2 33% 24% - 42%
Fuggles 2 75% 50% - 100%