SchuBrew Rauchbier Beer Recipe | BIAB Rauchbier | Brewer's Friend
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SchuBrew Rauchbier

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday March 18th 2016
1.052
1.008
5.8%
23.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Smoked Malt6 lb Smoked Malt 37 3 53.3%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.12 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.33 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"SchuBrew Rauchbier" Rauchbier beer recipe by SchuBrew. BIAB, ABV 5.8%, IBU 23.45, SRM 16.96, Fermentables: (Smoked Malt, Munich Light, Vienna, CaraMunich II, Carafa II) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 22:09 UTC
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