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Lidicky Rauchbier

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jan Simon
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday September 7th 2016
1.051
1.009
5.48%
45.22
6.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Smoked Malt10.5 kg Smoked Malt 37 3 72.4%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 3.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.9%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 17.2%
14.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11.3 Boil 60 min 28.41 30%
40 g Magnum40 g Magnum Hops Pellet 11.3 Boil 30 min 14.56 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.25 10%
80 g Saaz80 g Saaz Hops Pellet 3.5 Aroma 0 min 40%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
63 L Mashed to 68°C, temperature plumeted to 64°C, heated to 68°C again. Infusion 68 °C 74 min
63 L 10 minutes of heating from 68 to 78 and 10 minutes rest. Infusion 78 °C 10 min
Starting Mash Thickness: 4.35 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Final Gravity: 1016
SRM (real): 22
storage: 1-3°C, min. 45 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 15:18 UTC
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