Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
21.92 |
37.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
2.48 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
21.92 |
37.5% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.48 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Rauchbier" Rauchbier beer recipe by JP. BIAB, ABV 6.32%, IBU 24.4, SRM 14.74, Fermentables: (Vienna, Cherry Wood Smoked Malt, Caramel Munich 60L, Roasted Barley) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-11 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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