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Rauchbier

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.058
1.012
6.3%
24.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Vienna8 lb Vienna 37 3.6 71.5%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 17.9%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8.9%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 60 min 21.92 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 10 min 2.48 62.5%
1.60 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.54 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by JP. BIAB, ABV 6.32%, IBU 24.4, SRM 14.74, Fermentables: (Vienna, Cherry Wood Smoked Malt, Caramel Munich 60L, Roasted Barley) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-10-11 18:28 UTC