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Other Ingredients Used In Rauchbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 6 24% 1% - 40%
Irish Moss 5 87% 33% - 100%
Calcium Chloride (dihydrate) 3 23% 0% - 67%
Calcium Chloride (anhydrous) 3 48% 0% - 98%
Wyeast - Beer Nutrient 2 45% 1% - 89%
Lactic acid 2 100% 100% - 100%
Whirlfloc 2 55% 9% - 100%
Phosphoric acid 2 1% 0% - 1%
Calcium Chloride (dihydrate) 2 63% 60% - 67%
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