|
Gypsum
|
22 |
25% |
0% - 100% |
|
Lactic acid
|
14 |
90% |
36% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
26% |
0% - 67% |
|
Calcium Chloride (anhydrous)
|
10 |
35% |
0% - 98% |
|
Irish Moss
|
10 |
75% |
0% - 100% |
|
Epsom Salt
|
7 |
13% |
0% - 44% |
|
Baking Soda
|
6 |
10% |
0% - 25% |
|
Whirlfloc
|
6 |
43% |
0% - 100% |
|
Chalk
|
5 |
29% |
0% - 59% |
|
Yeast Nutrient
|
4 |
30% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
3 |
30% |
0% - 89% |
|
Citric acid
|
3 |
11% |
0% - 33% |
|
Magnesium Chloride
|
3 |
2% |
0% - 4% |
|
Phosphoric acid
|
3 |
33% |
0% - 99% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
25% |
1% - 50% |
|
Calcium Chloride (dihydrate)
|
2 |
63% |
60% - 67% |
