Other Ingredients Used In Rauchbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 19 | 28% | 0% - 100% |
| Lactic acid | 11 | 93% | 50% - 100% |
| Calcium Chloride (dihydrate) | 10 | 28% | 0% - 67% |
| Irish Moss | 9 | 81% | 0% - 100% |
| Calcium Chloride (anhydrous) | 7 | 39% | 0% - 98% |
| Epsom Salt | 5 | 16% | 0% - 44% |
| Whirlfloc | 5 | 52% | 9% - 100% |
| Baking Soda | 4 | 12% | 0% - 25% |
| Wyeast - Beer Nutrient | 3 | 30% | 0% - 89% |
| Chalk | 3 | 42% | 17% - 59% |
| Calcium Chloride (dihydrate) | 2 | 63% | 60% - 67% |
| Citric acid | 2 | 14% | 3% - 33% |
| Phosphoric acid | 2 | 1% | 0% - 1% |
| Yeast Nutrient | 2 | 50% | 50% - 50% |
