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Home
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Yeasts
»
The Yeast Bay - Lida Kveik
The Yeast Bay - Lida Kveik
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
80°F
Maximum Temperature:
90°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
4
Mixed-Fermentation Sour Beer
4
American IPA
4
Experimental Beer
2
Weissbier
2
Spice, Herb, or Vegetable Beer
2
English IPA
1
Berliner Weisse
1
Dark Mild
1
American Amber Ale
1
Dry Mead
1
American Pale Ale
1
Märzen
1
American Porter
1
English Barleywine
1
Bière de Garde
1
Specialty Smoked Beer
1
Sahti
1
International Pale Lager
1
Specialty IPA: Black IPA
1
Cream Ale
1
Blonde Ale
1
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