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Home
»
Yeasts
»
Fermentis - Safbrew LA-01
Fermentis - Safbrew LA-01
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
15%
Alcohol Tolerance:
Low
Minimum Temperature:
50°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
American IPA
25
American Pale Ale
15
Specialty IPA: New England IPA
13
American Light Lager
12
Experimental Beer
10
American Pale Ale
6
Blonde Ale
6
International Pale Lager
5
Czech Pale Lager
5
American IPA
5
German Pilsner (Pils)
5
Light American Lager
5
Weissbier
3
Sweet Stout
2
American Amber Ale
2
Irish Red Ale
1
Berliner Weisse
1
Helles Bock
1
American Stout
1
Munich Helles
1
Schwarzbier
1
Gose
1
Munich Dunkel
1
Spice, Herb, or Vegetable Beer
1
Catharina Sour
1
Imperial Stout
1
Belgian Blond Ale
1
International Amber Lager
1
English IPA
1
Kölsch
1
Berliner Weisse
1
American Porter
1
Saison
1
Fruit Beer
1
American Stout
1
Irish Red Ale
1
Foreign Extra Stout
1
Munich Helles
1
Cream Ale
1
Cream Ale
1
Mixed-Style Beer
1
Foreign Extra Stout
1
American Amber Ale
1
German Helles Exportbier
1
Sweet Stout
1
British Golden Ale
1
German Pils
1
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