Fermentis - Safbrew LA-01 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 15%

Alcohol Tolerance: Low

Minimum Temperature: 50°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	31
American Pale Ale	21
Specialty IPA: New England IPA	17
Experimental Beer	16
American Light Lager	15
Blonde Ale	10
German Pilsner (Pils)	10
Witbier	8
American Pale Ale	8
International Pale Lager	7
Czech Pale Lager	6
Light American Lager	5
American IPA	5
American Amber Ale	4
Weissbier	4
International Amber Lager	3
English IPA	3
Munich Helles	3
Sweet Stout	2
American Wheat Beer	2
British Golden Ale	2
Fruit Beer	2
Saison	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Berliner Weisse	1
Witbier	1
Munich Dunkel	1
American Porter	1
Belgian Blond Ale	1
Imperial Stout	1
Catharina Sour	1
Spice, Herb, or Vegetable Beer	1
Gose	1
Schwarzbier	1
Irish Red Ale	1
Munich Helles	1
American Stout	1
Mixed-Style Beer	1
Helles Bock	1
Berliner Weisse	1
American Stout	1
Irish Red Ale	1
Cream Ale	1
German Pils	1
Foreign Extra Stout	1
English Cider	1
Kölsch	1
German Helles Exportbier	1
American Amber Ale	1
Cream Ale	1
Foreign Extra Stout	1