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Home
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Yeasts
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Crossmyloof - HøG-NORSK
Crossmyloof - HøG-NORSK
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
77.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Standard/Ordinary Bitter
7
English IPA
5
American IPA
4
American Pale Ale
4
Dry Stout
3
Russian Imperial Stout
3
Brown Porter
3
Kölsch
2
American IPA
2
Oatmeal Stout
2
Kölsch
2
English Barleywine
2
Imperial Stout
1
British Strong Ale
1
British Golden Ale
1
Specialty IPA: Black IPA
1
Imperial IPA
1
American Amber Ale
1
Gose
1
American Porter
1
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