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Home
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Yeasts
»
The Yeast Bay - Dry Belgian Ale
The Yeast Bay - Dry Belgian Ale
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
The Yeast Bay
Attenuation:
92.5%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
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Belgian Blond Ale
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Belgian Pale Ale
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Saison
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Trappist Single
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8
Belgian Dark Strong Ale
8
Belgian Tripel
7
Belgian Golden Strong Ale
6
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6
Belgian Dark Strong Ale
6
Belgian Dubbel
5
Experimental Beer
4
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Best Bitter
2
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2
Foreign Extra Stout
2
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2
Belgian Pale Ale
2
Roggenbier
2
Blonde Ale
2
Oatmeal Stout
2
English Barleywine
1
Bière de Garde
1
Wild Specialty Beer
1
Common Cider
1
American Amber Ale
1
Spice, Herb, or Vegetable Beer
1
Berliner Weisse
1
Specialty IPA: Belgian IPA
1
Alternative Sugar Beer
1
American Barleywine
1
Doppelbock
1
Vienna Lager
1
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