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Home
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Yeasts
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White Labs - WLP603 Torulaspora delbrueckii
White Labs - WLP603 Torulaspora delbrueckii
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
40%
Alcohol Tolerance:
Low
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Experimental Beer
6
Czech Pale Lager
5
International Pale Lager
4
Vienna Lager
4
American Pale Ale
3
German Pilsner (Pils)
3
American IPA
2
Munich Helles
2
Mixed-Fermentation Sour Beer
1
Scottish Light
1
Special/Best/Premium Bitter
1
Specialty IPA: New England IPA
1
Gueuze
1
German Pils
1
English IPA
1
Ordinary Bitter
1
Other Specialty Cider or Perry
1
Wild Specialty Beer
1
Imperial Stout
1
American Pale Ale
1
Mild
1
Belgian Pale Ale
1
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