Lallemand - LalBrew Pomona - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	324
American IPA	129
American Pale Ale	92
American IPA	34
Blonde Ale	15
Double IPA	13
American Pale Ale	10
English IPA	8
Specialty IPA: Black IPA	8
Fruit Beer	5
American Wheat Beer	5
American Amber Ale	4
Clone Beer	4
Best Bitter	3
Belgian Pale Ale	3
Specialty IPA: Rye IPA	3
British Golden Ale	3
Specialty IPA: White IPA	3
Specialty IPA: Red IPA	2
Tropical Stout	2
Robust Porter	2
English Barleywine	2
Imperial IPA	2
German Leichtbier	2
Strong Bitter	1
New England Cider	1
Weissbier	1
Specialty Fruit Beer	1
Specialty IPA: Belgian IPA	1
New Zealand Pilsner	1
Experimental Beer	1
Specialty IPA: Brown IPA	1
International Pale Lager	1
Bohemian Pilsener	1
Märzen	1
Dry Mead	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
American Porter	1
Fruit Lambic	1
Berliner Weisse	1
Blonde Ale	1
American Brown Ale	1
Irish Red Ale	1
Gose	1
Fruit and Spice Beer	1
Australian Sparkling Ale	1