The Yeast Bay - Metschnikowia reukaufii - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Low

Laboratory: The Yeast Bay

Attenuation: 22.5%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	3
American IPA	1
Specialty IPA: White IPA	1
Flanders Red Ale	1