Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	41
Blonde Ale	21
German Pils	21
American IPA	21
American Pale Ale	20
American Lager	20
Czech Premium Pale Lager	18
German Pilsner (Pils)	15
Czech Pale Lager	10
Munich Helles	10
American Light Lager	9
Märzen	9
Cream Ale	9
Schwarzbier	7
Cream Ale	7
Kölsch	7
Light American Lager	7
Gose	6
Vienna Lager	6
Kölsch	6
Bohemian Pilsener	6
American Brown Ale	5
British Golden Ale	5
Belgian Pale Ale	5
Imperial IPA	5
Dunkles Bock	4
Classic American Pilsner	4
Festbier	4
Kentucky Common	4
American IPA	4
Specialty IPA: New England IPA	4
Experimental Beer	3
Blonde Ale	3
German Leichtbier	3
Fruit Beer	3
Imperial Stout	3
Czech Dark Lager	2
Premium American Lager	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
British Brown Ale	2
Dark Mild	2
American Pale Ale	2
California Common	2
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
International Dark Lager	2
Munich Helles	2
International Amber Lager	2
Munich Dunkel	2
Mild	1
Baltic Porter	1
American Stout	1
Oktoberfest/Märzen	1
Weissbier	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Double IPA	1
American Porter	1
English IPA	1
Schwarzbier	1
Strong Bitter	1
American Barleywine	1
Mixed-Style Beer	1
California Common Beer	1
Altbier	1
Witbier	1
Czech Amber Lager	1
Eisbock	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Bière de Garde	1
Doppelbock	1
Lichtenhainer	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Strong Ale	1
Dark American Lager	1