Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	41
Blonde Ale	21
German Pils	21
American IPA	21
American Pale Ale	20
American Lager	20
Czech Premium Pale Lager	18
German Pilsner (Pils)	15
Czech Pale Lager	11
American Light Lager	10
Munich Helles	10
Cream Ale	9
Märzen	9
Light American Lager	7
Kölsch	7
Cream Ale	7
Schwarzbier	7
Gose	6
Kölsch	6
Vienna Lager	6
Bohemian Pilsener	5
American Brown Ale	5
Imperial IPA	5
British Golden Ale	5
Belgian Pale Ale	5
American IPA	4
Kentucky Common	4
Classic American Pilsner	4
Dunkles Bock	4
Specialty IPA: New England IPA	4
Festbier	4
Fruit Beer	3
Blonde Ale	3
German Leichtbier	3
Imperial Stout	3
Experimental Beer	3
Munich Dunkel	2
Witbier	2
Standard American Lager	2
British Brown Ale	2
Premium American Lager	2
American Amber Ale	2
Irish Red Ale	2
Czech Dark Lager	2
Specialty IPA: Rye IPA	2
American Pale Ale	2
Specialty Fruit Beer	2
California Common	2
International Dark Lager	2
Munich Helles	2
Munich Dunkel	2
International Amber Lager	2
Dark Mild	2
American Porter	1
American Stout	1
Weissbier	1
Czech Amber Lager	1
Baltic Porter	1
American Amber Ale	1
Doppelbock	1
Mild	1
California Common Beer	1
English IPA	1
Strong Bitter	1
Oktoberfest/Märzen	1
Mixed-Style Beer	1
Double IPA	1
Altbier	1
Schwarzbier	1
American Barleywine	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Eisbock	1
Bière de Garde	1
Extra Special/Strong Bitter (ESB)	1
Doppelbock	1
Lichtenhainer	1
Oatmeal Stout	1
Specialty IPA: Brown IPA	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
Berliner Weisse	1
American Strong Ale	1
Dark American Lager	1