Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	41
Blonde Ale	21
German Pils	21
American Pale Ale	20
American Lager	20
American IPA	20
Czech Premium Pale Lager	18
German Pilsner (Pils)	15
Märzen	9
Czech Pale Lager	9
Cream Ale	9
American Light Lager	9
Munich Helles	8
Kölsch	7
Cream Ale	7
Schwarzbier	7
Vienna Lager	6
Kölsch	6
Gose	6
Light American Lager	6
Imperial IPA	5
British Golden Ale	5
Belgian Pale Ale	5
American Brown Ale	5
Bohemian Pilsener	4
Dunkles Bock	4
Festbier	4
Specialty IPA: New England IPA	4
Classic American Pilsner	4
American IPA	4
Kentucky Common	4
German Leichtbier	3
Imperial Stout	3
Experimental Beer	3
Blonde Ale	3
Fruit Beer	3
Irish Red Ale	2
Munich Dunkel	2
Standard American Lager	2
Premium American Lager	2
Witbier	2
British Brown Ale	2
Czech Dark Lager	2
Dark Mild	2
American Pale Ale	2
California Common	2
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
International Dark Lager	2
Munich Helles	2
International Amber Lager	2
Munich Dunkel	2
Mild	1
Baltic Porter	1
American Stout	1
Oktoberfest/Märzen	1
Weissbier	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Double IPA	1
American Porter	1
English IPA	1
Schwarzbier	1
Strong Bitter	1
American Barleywine	1
Mixed-Style Beer	1
California Common Beer	1
Altbier	1
Witbier	1
Czech Amber Lager	1
Eisbock	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Bière de Garde	1
Doppelbock	1
Lichtenhainer	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
English IPA	1
Specialty IPA: Black IPA	1
Robust Porter	1
American Strong Ale	1
Dark American Lager	1