Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	30
Blonde Ale	21
American Pale Ale	18
American Lager	15
Czech Premium Pale Lager	15
American IPA	14
German Pilsner (Pils)	14
German Pils	14
Märzen	8
Cream Ale	8
Kölsch	7
American Light Lager	7
Gose	6
Vienna Lager	6
Cream Ale	6
Czech Pale Lager	6
Schwarzbier	5
Light American Lager	5
Munich Helles	5
Bohemian Pilsener	5
British Golden Ale	5
Dunkles Bock	4
Specialty IPA: New England IPA	4
Kölsch	4
American IPA	4
Imperial Stout	3
American Brown Ale	3
Blonde Ale	3
Festbier	3
Experimental Beer	3
Classic American Pilsner	3
Fruit Beer	3
Imperial IPA	3
Standard American Lager	2
Czech Dark Lager	2
Kentucky Common	2
Strong Bitter	2
German Leichtbier	2
Witbier	2
Dark Mild	2
Belgian Pale Ale	2
Munich Dunkel	2
Irish Red Ale	2
International Amber Lager	2
Munich Dunkel	2
Munich Helles	2
American Pale Ale	2
Specialty Fruit Beer	2
Berliner Weisse	2
Specialty IPA: Rye IPA	2
American Amber Ale	1
Dark American Lager	1
Specialty IPA: Brown IPA	1
California Common	1
American Stout	1
Weissbier	1
California Common Beer	1
English IPA	1
Doppelbock	1
American Amber Ale	1
Mild	1
American Porter	1
English IPA	1
American Barleywine	1
German Helles Exportbier	1
Mixed-Style Beer	1
Baltic Porter	1
American Strong Ale	1
Robust Porter	1
Specialty IPA: Black IPA	1
Autumn Seasonal Beer	1
Oatmeal Stout	1
Witbier	1
Lichtenhainer	1
International Dark Lager	1
Doppelbock	1
Bière de Garde	1
Saison	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Czech Amber Lager	1
Eisbock	1