Escarpment Labs - Krispy - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
International Pale Lager	23
Blonde Ale	21
American Pale Ale	16
Czech Premium Pale Lager	15
American IPA	14
American Lager	13
German Pilsner (Pils)	11
German Pils	11
Märzen	8
Cream Ale	8
Kölsch	7
Cream Ale	6
Gose	6
Vienna Lager	6
British Golden Ale	5
Schwarzbier	5
American Light Lager	5
Czech Pale Lager	5
Light American Lager	5
Specialty IPA: New England IPA	4
American IPA	4
Munich Helles	4
Dunkles Bock	4
Bohemian Pilsener	4
Kölsch	4
Fruit Beer	3
Festbier	3
Classic American Pilsner	3
Blonde Ale	3
American Brown Ale	3
Imperial Stout	3
Experimental Beer	3
Imperial IPA	3
Dark Mild	2
Czech Dark Lager	2
Strong Bitter	2
Belgian Pale Ale	2
Munich Dunkel	2
Irish Red Ale	2
Standard American Lager	2
Witbier	2
German Leichtbier	2
Munich Dunkel	2
International Amber Lager	2
Munich Helles	2
Specialty Fruit Beer	2
Berliner Weisse	2
Specialty IPA: Rye IPA	2
California Common Beer	1
American Strong Ale	1
Baltic Porter	1
Dark American Lager	1
Specialty IPA: Brown IPA	1
California Common	1
American Stout	1
Weissbier	1
Autumn Seasonal Beer	1
American Amber Ale	1
Doppelbock	1
American Amber Ale	1
Mild	1
American Porter	1
English IPA	1
Double IPA	1
American Barleywine	1
German Helles Exportbier	1
Kentucky Common	1
Eisbock	1
Extra Special/Strong Bitter (ESB)	1
Czech Amber Lager	1
Spice, Herb, or Vegetable Beer	1
Saison	1
Sweet Stout	1
Doppelbock	1
Bière de Garde	1
Robust Porter	1
International Dark Lager	1
Lichtenhainer	1
Witbier	1
Oatmeal Stout	1
American Pale Ale	1
English IPA	1
Specialty IPA: Black IPA	1