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Home
»
Yeasts
»
Omega Yeast Labs - Bananza OYL-400
Omega Yeast Labs - Bananza OYL-400
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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51
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No Profile Selected
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10
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8
Weizen/Weissbier
5
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5
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5
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4
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4
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4
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4
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3
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3
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3
Spice, Herb, or Vegetable Beer
2
American IPA
2
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2
American Brown Ale
2
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2
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1
Alternative Sugar Beer
1
Cream Ale
1
Dunkelweizen
1
Mixed-Style Beer
1
Double IPA
1
Spice, Herb, or Vegetable Beer
1
Dry Stout
1
Wheatwine
1
Belgian Tripel
1
English Barleywine
1
Schwarzbier
1
American Barleywine
1
American IPA
1
Belgian Blond Ale
1
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