Omega Yeast Labs - Bananza OYL-400 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	80
Specialty IPA: New England IPA	44
Weizen/Weissbier	14
Dunkles Weissbier	13
American Wheat Beer	9
Sweet Stout	8
American IPA	6
Imperial Stout	6
American Stout	5
Fruit Beer	4
Sahti	4
Sweet Stout	4
Berliner Weisse	4
Experimental Beer	4
American Pale Ale	3
Mixed-Style Beer	2
Dunkelweizen	2
Witbier	2
American Brown Ale	2
Spice, Herb, or Vegetable Beer	2
American Barleywine	2
British Brown Ale	2
Russian Imperial Stout	2
Spice, Herb, or Vegetable Beer	1
American Stout	1
Specialty Fruit Beer	1
Fruit Lambic	1
Fruit Cider	1
Double IPA	1
Munich Helles	1
Wee Heavy	1
Belgian Golden Strong Ale	1
British Strong Ale	1
English Porter	1
Strong Bitter	1
Clone Beer	1
Blonde Ale	1
American IPA	1
Cream Ale	1
American Porter	1
Belgian Blond Ale	1
Weizenbock	1
Dry Stout	1
Belgian Tripel	1
English Barleywine	1
Schwarzbier	1
Wheatwine	1
Alternative Sugar Beer	1