Omega Yeast Labs - Bananza OYL-400 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	53
Specialty IPA: New England IPA	33
No Profile Selected	16
Dunkles Weissbier	10
American Wheat Beer	8
Weizen/Weissbier	7
Imperial Stout	6
American Stout	5
Experimental Beer	4
Sweet Stout	4
Sahti	4
Sweet Stout	4
Berliner Weisse	3
Fruit Beer	3
American Pale Ale	3
Spice, Herb, or Vegetable Beer	2
Dry Stout	2
American IPA	2
Russian Imperial Stout	2
American Brown Ale	2
British Brown Ale	2
American Barleywine	2
American Porter	1
Alternative Sugar Beer	1
Cream Ale	1
Dunkelweizen	1
Mixed-Style Beer	1
Double IPA	1
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
Roggenbier	1
Belgian Tripel	1
English Barleywine	1
Schwarzbier	1
American IPA	1
Belgian Blond Ale	1