Mangrove Jack - UK Dark Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Porter	17
British Brown Ale	15
Dry Stout	14
Brown Porter	12
Robust Porter	10
Dark Mild	8
American Stout	8
American Pale Ale	8
Irish Stout	7
Oatmeal Stout	7
Sweet Stout	7
American Stout	7
Foreign Extra Stout	6
American Brown Ale	6
Imperial Stout	6
Baltic Porter	6
Northern English Brown	6
American Pale Ale	4
Specialty IPA: Black IPA	4
Sweet Stout	3
English Porter	3
Scottish Export	3
American Amber Ale	3
Irish Red Ale	3
Russian Imperial Stout	3
Scottish Heavy	2
Oatmeal Stout	2
Best Bitter	2
American IPA	2
Irish Red Ale	2
Strong Bitter	2
American Light Lager	2
Mild	2
Belgian Dubbel	2
Ordinary Bitter	2
American Brown Ale	2
Schwarzbier	1
Baltic Porter	1
Belgian Dark Strong Ale	1
Foreign Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
British Golden Ale	1
Wee Heavy	1
Old Ale	1
Spice, Herb, or Vegetable Beer	1
Special/Best/Premium Bitter	1
Blonde Ale	1
Belgian Pale Ale	1
Fruit Beer	1
Irish Extra Stout	1
English IPA	1
Experimental Beer	1
California Common Beer	1
Specialty Beer	1
Strong Scotch Ale	1
Weizenbock	1
Winter Seasonal Beer	1
American IPA	1