Mangrove Jack - UK Dark Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 73%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Porter	17
British Brown Ale	15
Brown Porter	11
Robust Porter	10
Dry Stout	9
American Pale Ale	8
American Stout	7
American Stout	7
Imperial Stout	7
Oatmeal Stout	7
Sweet Stout	7
American Brown Ale	6
Northern English Brown	6
Dark Mild	6
Foreign Extra Stout	5
Irish Stout	4
Specialty IPA: Black IPA	4
Russian Imperial Stout	3
English Porter	3
Baltic Porter	3
Scottish Export	3
Irish Red Ale	3
Mild	2
American Pale Ale	2
American Amber Ale	2
No Profile Selected	2
Belgian Dubbel	2
Ordinary Bitter	2
American Brown Ale	2
Strong Scotch Ale	2
Oatmeal Stout	2
Best Bitter	2
American Light Lager	2
Irish Red Ale	2
Sweet Stout	2
Special/Best/Premium Bitter	1
Experimental Beer	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Blonde Ale	1
Irish Extra Stout	1
Foreign Extra Stout	1
Belgian Pale Ale	1
Belgian Dark Strong Ale	1
Fruit Beer	1
English IPA	1
Strong Bitter	1
Weizenbock	1
Kölsch	1
Old Ale	1
Winter Seasonal Beer	1
Scottish Heavy	1
Wee Heavy	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
California Common Beer	1
British Golden Ale	1
Specialty Beer	1