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Home
»
Yeasts
»
Mangrove Jack - UK Dark Ale Yeast
Mangrove Jack - UK Dark Ale Yeast
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
73%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American Porter
17
British Brown Ale
15
Dry Stout
14
Brown Porter
12
Robust Porter
10
American Stout
8
American Pale Ale
8
Dark Mild
8
American Stout
7
Baltic Porter
7
Oatmeal Stout
7
Sweet Stout
7
Irish Stout
6
American Brown Ale
6
Imperial Stout
6
Northern English Brown
6
Foreign Extra Stout
6
American Pale Ale
4
Specialty IPA: Black IPA
4
Russian Imperial Stout
3
English Porter
3
American Amber Ale
3
Scottish Export
3
Irish Red Ale
3
Sweet Stout
2
Mild
2
Ordinary Bitter
2
No Profile Selected
2
Belgian Dubbel
2
American IPA
2
Strong Bitter
2
American Brown Ale
2
Oatmeal Stout
2
Scottish Heavy
2
Best Bitter
2
American Light Lager
2
Irish Red Ale
2
British Golden Ale
1
Experimental Beer
1
Baltic Porter
1
Special/Best/Premium Bitter
1
Extra Special/Strong Bitter (ESB)
1
Blonde Ale
1
Irish Extra Stout
1
Foreign Extra Stout
1
Fruit Beer
1
Belgian Pale Ale
1
Belgian Dark Strong Ale
1
English IPA
1
Strong Scotch Ale
1
Weizenbock
1
Kölsch
1
Schwarzbier
1
Winter Seasonal Beer
1
California Common Beer
1
Old Ale
1
American IPA
1
Specialty Beer
1
Wee Heavy
1
Spice, Herb, or Vegetable Beer
1
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