Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	261
American Pale Ale	216
American IPA	72
Blonde Ale	65
Double IPA	43
Imperial IPA	40
American Pale Ale	37
American Amber Ale	35
American Wheat Beer	28
Specialty IPA: Black IPA	27
Specialty IPA: Red IPA	27
No Profile Selected	25
American Porter	25
Specialty IPA: New England IPA	21
British Golden Ale	19
Specialty IPA: Rye IPA	17
American Stout	16
British Brown Ale	16
American Brown Ale	16
Imperial Stout	16
American Light Lager	15
Irish Stout	15
Sweet Stout	14
Best Bitter	13
Strong Bitter	13
Winter Seasonal Beer	12
Cream Ale	12
English Porter	12
Blonde Ale	11
Dark Mild	11
Irish Red Ale	11
American Amber Ale	10
American Strong Ale	10
English Barleywine	9
Fruit Beer	9
American Barleywine	9
Spice, Herb, or Vegetable Beer	8
Russian Imperial Stout	8
British Strong Ale	8
Robust Porter	8
Foreign Extra Stout	7
American Brown Ale	7
Dry Stout	6
English IPA	6
Specialty IPA: Belgian IPA	6
Oatmeal Stout	6
Foreign Extra Stout	5
Oatmeal Stout	5
Mixed-Style Beer	5
Ordinary Bitter	5
Autumn Seasonal Beer	5
American Stout	5
English IPA	5
Specialty IPA: White IPA	5
Baltic Porter	4
Clone Beer	4
Experimental Beer	4
Mixed-Fermentation Sour Beer	4
Scottish Export	4
Standard/Ordinary Bitter	4
Braggot	3
Mild	3
Irish Red Ale	3
Cream Ale	3
California Common	3
Northern English Brown	3
Sweet Stout	3
Scottish Heavy	3
Vienna Lager	3
Spice, Herb, or Vegetable Beer	3
Special/Best/Premium Bitter	3
Kentucky Common	3
Specialty IPA: Brown IPA	2
Specialty Fruit Beer	2
Fruit and Spice Beer	2
Berliner Weisse	2
Extra Special/Strong Bitter (ESB)	2
Brown Porter	2
Witbier	2
Australian Sparkling Ale	2
Berliner Weisse	2
Holiday/Winter Special Spiced Beer	2
Kölsch	2
Bière de Garde	1
Irish Extra Stout	1
Wee Heavy	1
Tropical Stout	1
American Wheat or Rye Beer	1
California Common Beer	1
Belgian Blond Ale	1
Altbier	1
London Brown Ale	1
Straight (Unblended) Lambic	1
Fruit Lambic	1
Specialty Smoked Beer	1
International Amber Lager	1
Gose	1
Alternative Grain Beer	1
International Pale Lager	1
Roggenbier (German Rye Beer)	1
Flanders Red Ale	1
North German Altbier	1
Classic American Pilsner	1
Czech Amber Lager	1
American Lager	1
Scottish Heavy 70/-	1
Old Ale	1

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Imperial Yeast - A01 House

Most Used In: