Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	274
American Pale Ale	240
American IPA	78
Blonde Ale	69
Double IPA	45
Imperial IPA	43
American Pale Ale	40
American Amber Ale	40
No Profile Selected	31
American Wheat Beer	30
Specialty IPA: Black IPA	30
Specialty IPA: Red IPA	27
American Porter	26
Specialty IPA: New England IPA	24
British Golden Ale	20
Specialty IPA: Rye IPA	19
Imperial Stout	19
American Stout	18
British Brown Ale	17
American Brown Ale	17
Irish Stout	16
Sweet Stout	16
American Light Lager	16
Best Bitter	14
Strong Bitter	13
Cream Ale	13
Irish Red Ale	12
Dark Mild	12
English Porter	12
Blonde Ale	11
Winter Seasonal Beer	11
American Amber Ale	11
Fruit Beer	10
American Strong Ale	10
American Barleywine	9
Robust Porter	8
Spice, Herb, or Vegetable Beer	8
Russian Imperial Stout	8
English Barleywine	8
British Strong Ale	8
Foreign Extra Stout	7
Ordinary Bitter	7
Oatmeal Stout	6
Oatmeal Stout	6
Specialty IPA: Belgian IPA	6
English IPA	6
American Brown Ale	6
English IPA	5
Dry Stout	5
Specialty IPA: White IPA	5
Foreign Extra Stout	5
Mixed-Style Beer	5
Clone Beer	5
Autumn Seasonal Beer	5
American Stout	5
Standard/Ordinary Bitter	4
Baltic Porter	4
Irish Red Ale	4
Mixed-Fermentation Sour Beer	4
Scottish Export	4
Sweet Stout	4
Vienna Lager	3
Spice, Herb, or Vegetable Beer	3
Kentucky Common	3
Special/Best/Premium Bitter	3
Braggot	3
Mild	3
Cream Ale	3
California Common	3
Australian Sparkling Ale	3
Brown Porter	3
Experimental Beer	3
Northern English Brown	3
Scottish Heavy	3
Kölsch	2
American Lager	2
Specialty IPA: Brown IPA	2
Fruit and Spice Beer	2
Irish Extra Stout	2
Specialty Fruit Beer	2
Berliner Weisse	2
Extra Special/Strong Bitter (ESB)	2
Witbier	2
International Amber Lager	2
Berliner Weisse	2
Gose	2
Holiday/Winter Special Spiced Beer	2
Classic American Pilsner	1
Czech Amber Lager	1
Bière de Garde	1
Scottish Heavy 70/-	1
Old Ale	1
Weissbier	1
American Wheat or Rye Beer	1
Wee Heavy	1
California Common Beer	1
Tropical Stout	1
Strong Scotch Ale	1
Belgian Blond Ale	1
London Brown Ale	1
Altbier	1
Straight (Unblended) Lambic	1
Fruit Lambic	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Alternative Grain Beer	1
International Pale Lager	1
Roggenbier (German Rye Beer)	1
Flanders Red Ale	1
North German Altbier	1

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Imperial Yeast - A01 House

Most Used In: