Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	243
American Pale Ale	203
American IPA	65
Blonde Ale	62
Double IPA	42
Imperial IPA	40
American Pale Ale	36
American Amber Ale	31
Specialty IPA: Black IPA	28
Specialty IPA: Red IPA	27
American Wheat Beer	27
American Porter	26
No Profile Selected	21
Specialty IPA: New England IPA	20
Specialty IPA: Rye IPA	18
British Brown Ale	16
Imperial Stout	16
British Golden Ale	15
Irish Stout	15
American Stout	14
American Light Lager	14
American Brown Ale	13
Winter Seasonal Beer	13
Sweet Stout	12
English Porter	12
Best Bitter	12
Strong Bitter	12
Blonde Ale	11
American Amber Ale	10
Irish Red Ale	10
English Barleywine	9
Fruit Beer	9
Cream Ale	9
Dark Mild	9
Russian Imperial Stout	8
American Strong Ale	8
British Strong Ale	8
American Barleywine	8
Spice, Herb, or Vegetable Beer	7
Foreign Extra Stout	7
Robust Porter	7
Oatmeal Stout	6
Mixed-Style Beer	6
Specialty IPA: Belgian IPA	6
English IPA	6
English IPA	6
Oatmeal Stout	6
Specialty IPA: White IPA	5
Autumn Seasonal Beer	5
American Stout	5
American Brown Ale	5
Dry Stout	5
Foreign Extra Stout	4
Baltic Porter	4
Mixed-Fermentation Sour Beer	4
Scottish Export	4
Clone Beer	3
Irish Red Ale	3
Cream Ale	3
Mild	3
Ordinary Bitter	3
Experimental Beer	3
Australian Sparkling Ale	3
California Common	3
Sweet Stout	3
Standard/Ordinary Bitter	3
Scottish Heavy	3
Kentucky Common	3
Vienna Lager	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Brown IPA	3
Braggot	3
Fruit and Spice Beer	2
Berliner Weisse	2
Specialty Fruit Beer	2
Extra Special/Strong Bitter (ESB)	2
Witbier	2
Berliner Weisse	2
Northern English Brown	2
Special/Best/Premium Bitter	2
Holiday/Winter Special Spiced Beer	2
Scottish Heavy 70/-	1
Tropical Stout	1
American Wheat or Rye Beer	1
Irish Extra Stout	1
California Common Beer	1
Wee Heavy	1
London Brown Ale	1
Kölsch	1
Brown Porter	1
Belgian Blond Ale	1
Straight (Unblended) Lambic	1
Altbier	1
Fruit Lambic	1
Gose	1
International Pale Lager	1
Specialty Smoked Beer	1
International Amber Lager	1
Old Ale	1
Flanders Red Ale	1
Alternative Grain Beer	1
North German Altbier	1
Roggenbier (German Rye Beer)	1
Czech Amber Lager	1
Bière de Garde	1
Classic American Pilsner	1
American Lager	1

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Imperial Yeast - A01 House

Most Used In: