Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	403
American Pale Ale	321
American IPA	105
Blonde Ale	91
American Amber Ale	79
Imperial IPA	56
Double IPA	49
American Pale Ale	45
American Porter	42
American Brown Ale	42
American Wheat Beer	41
American Stout	39
Specialty IPA: New England IPA	39
Irish Red Ale	38
Specialty IPA: Red IPA	37
Specialty IPA: Black IPA	36
British Brown Ale	32
Imperial Stout	28
Sweet Stout	27
Strong Bitter	25
British Golden Ale	24
Best Bitter	23
English Porter	21
Specialty IPA: Rye IPA	20
American Amber Ale	19
Winter Seasonal Beer	19
Dark Mild	18
Cream Ale	18
American Light Lager	17
American Strong Ale	16
Irish Stout	16
Spice, Herb, or Vegetable Beer	15
Robust Porter	14
Blonde Ale	14
English IPA	14
Russian Imperial Stout	13
British Strong Ale	12
Fruit Beer	12
Dry Stout	11
Ordinary Bitter	11
American Barleywine	11
English IPA	10
Oatmeal Stout	10
English Barleywine	10
Foreign Extra Stout	9
American Stout	9
Irish Red Ale	8
Sweet Stout	8
Oatmeal Stout	8
Holiday/Winter Special Spiced Beer	8
Extra Special/Strong Bitter (ESB)	7
Autumn Seasonal Beer	7
Standard/Ordinary Bitter	7
Berliner Weisse	7
American Brown Ale	7
Clone Beer	7
Mild	7
Foreign Extra Stout	6
Specialty IPA: Belgian IPA	6
Experimental Beer	6
Special/Best/Premium Bitter	6
Cream Ale	6
Scottish Heavy	6
Northern English Brown	5
Scottish Export	5
Brown Porter	5
Mixed-Style Beer	5
Specialty IPA: White IPA	5
Mixed-Fermentation Sour Beer	4
Vienna Lager	4
Baltic Porter	4
Spice, Herb, or Vegetable Beer	4
Kentucky Common	3
Australian Sparkling Ale	3
Fruit and Spice Beer	3
Gose	3
Braggot	3
Tropical Stout	3
American Lager	3
Specialty Smoked Beer	3
California Common	3
Witbier	3
Old Ale	3
Berliner Weisse	2
Specialty Fruit Beer	2
Festbier	2
International Amber Lager	2
Weissbier	2
Irish Extra Stout	2
Strong Scotch Ale	2
American Wheat or Rye Beer	1
Flanders Red Ale	1
Bière de Garde	1
North German Altbier	1
California Common Beer	1
London Brown Ale	1
Straight (Unblended) Lambic	1
Czech Amber Lager	1
International Pale Lager	1
Fruit Lambic	1
Altbier	1
Alternative Grain Beer	1
Wee Heavy	1
Belgian Blond Ale	1
Roggenbier (German Rye Beer)	1
Specialty IPA: Brown IPA	1
Classic American Pilsner	1
Czech Pale Lager	1
English Barleywine	1
Specialty Beer	1
German Pilsner (Pils)	1
Old Ale	1

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