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Home
»
Yeasts
»
Imperial Yeast - A01 House
Imperial Yeast - A01 House
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
376
American Pale Ale
302
American IPA
97
No Profile Selected
85
Blonde Ale
77
American Amber Ale
71
Imperial IPA
51
Double IPA
45
American Pale Ale
44
American Wheat Beer
40
Specialty IPA: New England IPA
39
American Porter
39
Specialty IPA: Black IPA
36
American Brown Ale
35
Specialty IPA: Red IPA
35
Irish Red Ale
34
American Stout
33
British Brown Ale
27
Imperial Stout
27
Sweet Stout
26
Strong Bitter
23
British Golden Ale
22
Specialty IPA: Rye IPA
21
Best Bitter
20
American Amber Ale
19
Winter Seasonal Beer
18
American Light Lager
17
English Porter
17
Irish Stout
16
Cream Ale
16
Spice, Herb, or Vegetable Beer
15
Dark Mild
15
Blonde Ale
13
American Strong Ale
13
Russian Imperial Stout
12
Robust Porter
12
Fruit Beer
12
English IPA
12
American Barleywine
11
English Barleywine
10
Ordinary Bitter
10
Oatmeal Stout
9
Foreign Extra Stout
9
English IPA
8
Dry Stout
8
Irish Red Ale
8
Oatmeal Stout
8
British Strong Ale
8
Extra Special/Strong Bitter (ESB)
7
Berliner Weisse
7
Scottish Export
7
American Brown Ale
7
Holiday/Winter Special Spiced Beer
7
American Stout
6
Mixed-Style Beer
6
Experimental Beer
6
Specialty IPA: Belgian IPA
6
Autumn Seasonal Beer
6
Specialty IPA: White IPA
5
Foreign Extra Stout
5
Clone Beer
5
Brown Porter
5
Sweet Stout
4
Spice, Herb, or Vegetable Beer
4
Standard/Ordinary Bitter
4
Mild
4
Baltic Porter
4
Mixed-Fermentation Sour Beer
4
Scottish Heavy
4
Northern English Brown
4
Vienna Lager
4
Special/Best/Premium Bitter
4
American Lager
3
Gose
3
Braggot
3
Kentucky Common
3
Tropical Stout
3
Fruit and Spice Beer
3
California Common
3
Witbier
3
Australian Sparkling Ale
3
Specialty Smoked Beer
3
Cream Ale
3
Specialty IPA: Brown IPA
2
Irish Extra Stout
2
Specialty Fruit Beer
2
Festbier
2
International Amber Lager
2
Berliner Weisse
2
Old Ale
2
North German Altbier
1
Weissbier
1
Bière de Garde
1
Wee Heavy
1
Czech Amber Lager
1
Strong Scotch Ale
1
American Wheat or Rye Beer
1
Belgian Blond Ale
1
Czech Pale Lager
1
California Common Beer
1
Kölsch
1
English Barleywine
1
Fruit Lambic
1
Specialty Beer
1
Altbier
1
London Brown Ale
1
German Pilsner (Pils)
1
International Pale Lager
1
Roggenbier (German Rye Beer)
1
Straight (Unblended) Lambic
1
Alternative Grain Beer
1
Flanders Red Ale
1
Classic American Pilsner
1
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