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Imperial Yeast - A01 House

Most Used In:

Style Recipes
American IPA226
American Pale Ale184
Blonde Ale58
American IPA58
Imperial IPA39
Double IPA38
American Pale Ale34
Specialty IPA: Red IPA29
American Wheat Beer26
American Porter25
Specialty IPA: Black IPA25
American Amber Ale24
Specialty IPA: New England IPA17
Specialty IPA: Rye IPA16
British Golden Ale15
Imperial Stout15
American Light Lager14
Blonde Ale12
American Brown Ale12
English Porter12
Irish Stout12
Best Bitter12
American Stout11
British Brown Ale11
No Profile Selected10
Fruit Beer9
American Amber Ale9
Cream Ale8
American Strong Ale8
Dark Mild8
American Barleywine8
Foreign Extra Stout7
Russian Imperial Stout7
Winter Seasonal Beer7
Robust Porter7
Irish Red Ale7
Oatmeal Stout7
Strong Bitter7
Oatmeal Stout6
English IPA6
Specialty IPA: Belgian IPA6
English Barleywine6
Spice, Herb, or Vegetable Beer5
Mixed-Style Beer5
Autumn Seasonal Beer5
Sweet Stout5
American Brown Ale5
English IPA5
Specialty IPA: White IPA5
Foreign Extra Stout4
Baltic Porter4
British Strong Ale4
Mixed-Fermentation Sour Beer4
American Stout4
Spice, Herb, or Vegetable Beer4
Dry Stout4
Clone Beer3
Experimental Beer3
Irish Red Ale3
Ordinary Bitter3
California Common3
Sweet Stout3
Vienna Lager3
Scottish Heavy3
Braggot3
Kentucky Common3
Fruit and Spice Beer2
Berliner Weisse2
Wee Heavy2
Extra Special/Strong Bitter (ESB)2
Mild2
Berliner Weisse2
Australian Sparkling Ale2
Witbier2
Cream Ale2
Northern English Brown2
Scottish Export2
Special/Best/Premium Bitter2
Standard/Ordinary Bitter2
Specialty Fruit Beer2
German Pils1
American Wheat or Rye Beer1
California Common Beer1
Kölsch1
Belgian Blond Ale1
London Brown Ale1
Fruit Lambic1
Brown Porter1
Altbier1
International Pale Lager1
Straight (Unblended) Lambic1
Gose1
Specialty Smoked Beer1
International Amber Lager1
Alternative Grain Beer1
Roggenbier (German Rye Beer)1
Flanders Red Ale1
North German Altbier1
Holiday/Winter Special Spiced Beer1
Czech Amber Lager1
American Lager1
Specialty IPA: Brown IPA1
Tropical Stout1
Bière de Garde1
Scottish Heavy 70/-1
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