Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	376
American Pale Ale	302
American IPA	97
No Profile Selected	85
Blonde Ale	77
American Amber Ale	71
Imperial IPA	51
Double IPA	45
American Pale Ale	44
American Wheat Beer	40
Specialty IPA: New England IPA	39
American Porter	39
Specialty IPA: Black IPA	36
American Brown Ale	35
Specialty IPA: Red IPA	35
Irish Red Ale	34
American Stout	33
British Brown Ale	27
Imperial Stout	27
Sweet Stout	26
Strong Bitter	23
British Golden Ale	22
Specialty IPA: Rye IPA	21
Best Bitter	20
American Amber Ale	19
Winter Seasonal Beer	18
American Light Lager	17
English Porter	17
Irish Stout	16
Cream Ale	16
Spice, Herb, or Vegetable Beer	15
Dark Mild	15
Blonde Ale	13
American Strong Ale	13
Russian Imperial Stout	12
Robust Porter	12
Fruit Beer	12
English IPA	12
American Barleywine	11
English Barleywine	10
Ordinary Bitter	10
Oatmeal Stout	9
Foreign Extra Stout	9
English IPA	8
Dry Stout	8
Irish Red Ale	8
Oatmeal Stout	8
British Strong Ale	8
Extra Special/Strong Bitter (ESB)	7
Berliner Weisse	7
Scottish Export	7
American Brown Ale	7
Holiday/Winter Special Spiced Beer	7
American Stout	6
Mixed-Style Beer	6
Experimental Beer	6
Specialty IPA: Belgian IPA	6
Autumn Seasonal Beer	6
Specialty IPA: White IPA	5
Foreign Extra Stout	5
Clone Beer	5
Brown Porter	5
Sweet Stout	4
Spice, Herb, or Vegetable Beer	4
Standard/Ordinary Bitter	4
Mild	4
Baltic Porter	4
Mixed-Fermentation Sour Beer	4
Scottish Heavy	4
Northern English Brown	4
Vienna Lager	4
Special/Best/Premium Bitter	4
American Lager	3
Gose	3
Braggot	3
Kentucky Common	3
Tropical Stout	3
Fruit and Spice Beer	3
California Common	3
Witbier	3
Australian Sparkling Ale	3
Specialty Smoked Beer	3
Cream Ale	3
Specialty IPA: Brown IPA	2
Irish Extra Stout	2
Specialty Fruit Beer	2
Festbier	2
International Amber Lager	2
Berliner Weisse	2
Old Ale	2
North German Altbier	1
Weissbier	1
Bière de Garde	1
Wee Heavy	1
Czech Amber Lager	1
Strong Scotch Ale	1
American Wheat or Rye Beer	1
Belgian Blond Ale	1
Czech Pale Lager	1
California Common Beer	1
Kölsch	1
English Barleywine	1
Fruit Lambic	1
Specialty Beer	1
Altbier	1
London Brown Ale	1
German Pilsner (Pils)	1
International Pale Lager	1
Roggenbier (German Rye Beer)	1
Straight (Unblended) Lambic	1
Alternative Grain Beer	1
Flanders Red Ale	1
Classic American Pilsner	1

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Imperial Yeast - A01 House

Most Used In: