Imperial Yeast - A01 House - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	315
American Pale Ale	272
American IPA	87
Blonde Ale	74
American Amber Ale	52
Imperial IPA	47
No Profile Selected	47
Double IPA	45
American Pale Ale	43
American Wheat Beer	34
American Porter	34
Specialty IPA: New England IPA	32
Specialty IPA: Black IPA	32
Specialty IPA: Red IPA	32
American Stout	25
American Brown Ale	25
Irish Red Ale	23
British Brown Ale	23
Strong Bitter	22
British Golden Ale	22
Imperial Stout	20
Specialty IPA: Rye IPA	19
Sweet Stout	17
Irish Stout	16
Cream Ale	16
American Light Lager	16
English Porter	16
Winter Seasonal Beer	15
Best Bitter	15
American Amber Ale	14
Spice, Herb, or Vegetable Beer	13
Russian Imperial Stout	13
American Strong Ale	13
Dark Mild	13
Blonde Ale	12
Robust Porter	12
Fruit Beer	11
American Barleywine	11
English Barleywine	10
Oatmeal Stout	9
Foreign Extra Stout	8
English IPA	8
British Strong Ale	7
Ordinary Bitter	7
English IPA	6
Mixed-Style Beer	6
Oatmeal Stout	6
Specialty IPA: Belgian IPA	6
American Brown Ale	6
American Stout	5
Sweet Stout	5
Dry Stout	5
Specialty IPA: White IPA	5
Foreign Extra Stout	5
Clone Beer	5
Extra Special/Strong Bitter (ESB)	5
Autumn Seasonal Beer	5
Mixed-Fermentation Sour Beer	4
Mild	4
Irish Red Ale	4
Berliner Weisse	4
Baltic Porter	4
Brown Porter	4
Scottish Export	4
Vienna Lager	3
Braggot	3
Kentucky Common	3
American Lager	3
Spice, Herb, or Vegetable Beer	3
Standard/Ordinary Bitter	3
Fruit and Spice Beer	3
Experimental Beer	3
California Common	3
Australian Sparkling Ale	3
Witbier	3
Specialty Smoked Beer	3
Cream Ale	3
Northern English Brown	3
Gose	3
Scottish Heavy	3
Special/Best/Premium Bitter	3
Holiday/Winter Special Spiced Beer	3
Old Ale	2
Specialty IPA: Brown IPA	2
Specialty Fruit Beer	2
Irish Extra Stout	2
Festbier	2
Berliner Weisse	2
International Amber Lager	2
Roggenbier (German Rye Beer)	2
Bière de Garde	1
Tropical Stout	1
Classic American Pilsner	1
Scottish Heavy 70/-	1
North German Altbier	1
Weissbier	1
Czech Amber Lager	1
American Wheat or Rye Beer	1
Strong Scotch Ale	1
Wee Heavy	1
Kölsch	1
Czech Pale Lager	1
Belgian Blond Ale	1
California Common Beer	1
Fruit Lambic	1
Altbier	1
International Pale Lager	1
London Brown Ale	1
Alternative Grain Beer	1
Straight (Unblended) Lambic	1
Flanders Red Ale	1

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Imperial Yeast - A01 House

Most Used In: