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Home
»
Yeasts
»
Imperial Yeast - A01 House
Imperial Yeast - A01 House
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
403
American Pale Ale
321
American IPA
105
Blonde Ale
91
American Amber Ale
79
Imperial IPA
56
Double IPA
49
American Pale Ale
45
American Porter
42
American Brown Ale
42
American Wheat Beer
41
American Stout
39
Specialty IPA: New England IPA
39
Irish Red Ale
38
Specialty IPA: Red IPA
37
Specialty IPA: Black IPA
36
British Brown Ale
32
Imperial Stout
28
Sweet Stout
27
Strong Bitter
25
British Golden Ale
24
Best Bitter
23
English Porter
21
Specialty IPA: Rye IPA
20
American Amber Ale
19
Winter Seasonal Beer
19
Dark Mild
18
Cream Ale
18
American Light Lager
17
American Strong Ale
16
Irish Stout
16
Spice, Herb, or Vegetable Beer
15
Robust Porter
14
Blonde Ale
14
English IPA
14
Russian Imperial Stout
13
British Strong Ale
12
Fruit Beer
12
Dry Stout
11
Ordinary Bitter
11
American Barleywine
11
English IPA
10
Oatmeal Stout
10
English Barleywine
10
Foreign Extra Stout
9
American Stout
9
Irish Red Ale
8
Sweet Stout
8
Oatmeal Stout
8
Holiday/Winter Special Spiced Beer
8
Extra Special/Strong Bitter (ESB)
7
Autumn Seasonal Beer
7
Standard/Ordinary Bitter
7
Berliner Weisse
7
American Brown Ale
7
Clone Beer
7
Mild
7
Foreign Extra Stout
6
Specialty IPA: Belgian IPA
6
Experimental Beer
6
Special/Best/Premium Bitter
6
Cream Ale
6
Scottish Heavy
6
Northern English Brown
5
Scottish Export
5
Brown Porter
5
Mixed-Style Beer
5
Specialty IPA: White IPA
5
Mixed-Fermentation Sour Beer
4
Vienna Lager
4
Baltic Porter
4
Spice, Herb, or Vegetable Beer
4
Kentucky Common
3
Australian Sparkling Ale
3
Fruit and Spice Beer
3
Gose
3
Braggot
3
Tropical Stout
3
American Lager
3
Specialty Smoked Beer
3
California Common
3
Witbier
3
Old Ale
3
Berliner Weisse
2
Specialty Fruit Beer
2
Festbier
2
International Amber Lager
2
Weissbier
2
Irish Extra Stout
2
Strong Scotch Ale
2
American Wheat or Rye Beer
1
Flanders Red Ale
1
Bière de Garde
1
North German Altbier
1
California Common Beer
1
London Brown Ale
1
Straight (Unblended) Lambic
1
Czech Amber Lager
1
International Pale Lager
1
Fruit Lambic
1
Altbier
1
Alternative Grain Beer
1
Wee Heavy
1
Belgian Blond Ale
1
Roggenbier (German Rye Beer)
1
Specialty IPA: Brown IPA
1
Classic American Pilsner
1
Czech Pale Lager
1
English Barleywine
1
Specialty Beer
1
German Pilsner (Pils)
1
Old Ale
1
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