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Home
»
Yeasts
»
Imperial Yeast - A01 House
Imperial Yeast - A01 House
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
416
American Pale Ale
328
American IPA
109
Blonde Ale
102
American Amber Ale
86
Imperial IPA
57
Double IPA
49
American Pale Ale
46
American Porter
45
American Brown Ale
45
American Wheat Beer
43
American Stout
42
Irish Red Ale
40
Specialty IPA: Red IPA
39
Specialty IPA: New England IPA
39
British Brown Ale
38
Imperial Stout
36
Specialty IPA: Black IPA
35
American Amber Ale
27
Sweet Stout
27
Strong Bitter
27
Best Bitter
25
British Golden Ale
24
English Porter
23
Specialty IPA: Rye IPA
22
Winter Seasonal Beer
22
American Strong Ale
19
Dark Mild
19
Cream Ale
19
American Light Lager
18
Irish Stout
17
Russian Imperial Stout
16
Blonde Ale
16
Spice, Herb, or Vegetable Beer
15
Robust Porter
15
English IPA
15
Dry Stout
13
Fruit Beer
12
British Strong Ale
12
English Barleywine
11
American Barleywine
11
Extra Special/Strong Bitter (ESB)
10
Experimental Beer
10
English IPA
9
Ordinary Bitter
9
Foreign Extra Stout
9
Sweet Stout
9
Oatmeal Stout
9
American Stout
9
Oatmeal Stout
9
Mild
9
Irish Red Ale
8
Autumn Seasonal Beer
8
Old Ale
8
Standard/Ordinary Bitter
7
Berliner Weisse
7
Brown Porter
7
Mixed-Style Beer
7
American Brown Ale
7
Special/Best/Premium Bitter
7
Clone Beer
7
Cream Ale
7
Holiday/Winter Special Spiced Beer
7
Specialty IPA: Belgian IPA
6
Baltic Porter
6
Scottish Heavy
6
Foreign Extra Stout
5
Scottish Export
5
Specialty IPA: White IPA
5
Kentucky Common
4
Mixed-Fermentation Sour Beer
4
Vienna Lager
4
Northern English Brown
4
Spice, Herb, or Vegetable Beer
4
Australian Sparkling Ale
3
Fruit and Spice Beer
3
Gose
3
Braggot
3
Tropical Stout
3
American Lager
3
Specialty Smoked Beer
3
California Common
3
Witbier
3
Berliner Weisse
2
Specialty Fruit Beer
2
Festbier
2
International Amber Lager
2
Weissbier
2
Strong Scotch Ale
2
American Wheat or Rye Beer
1
Flanders Red Ale
1
Bière de Garde
1
North German Altbier
1
California Common Beer
1
London Brown Ale
1
Straight (Unblended) Lambic
1
Czech Amber Lager
1
International Pale Lager
1
Fruit Lambic
1
Altbier
1
Alternative Grain Beer
1
Wee Heavy
1
Belgian Blond Ale
1
Roggenbier (German Rye Beer)
1
Specialty IPA: Brown IPA
1
Classic American Pilsner
1
Irish Extra Stout
1
Czech Pale Lager
1
English Barleywine
1
Specialty Beer
1
German Pilsner (Pils)
1
Old Ale
1
Baltic Porter
1
Flanders Brown Ale/Oud Bruin
1
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