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Home
»
Yeasts
»
Imperial Yeast - A01 House
Imperial Yeast - A01 House
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
American IPA
315
American Pale Ale
272
American IPA
87
Blonde Ale
74
American Amber Ale
52
Imperial IPA
47
No Profile Selected
47
Double IPA
45
American Pale Ale
43
American Wheat Beer
34
American Porter
34
Specialty IPA: New England IPA
32
Specialty IPA: Black IPA
32
Specialty IPA: Red IPA
32
American Stout
25
American Brown Ale
25
Irish Red Ale
23
British Brown Ale
23
Strong Bitter
22
British Golden Ale
22
Imperial Stout
20
Specialty IPA: Rye IPA
19
Sweet Stout
17
Irish Stout
16
Cream Ale
16
American Light Lager
16
English Porter
16
Winter Seasonal Beer
15
Best Bitter
15
American Amber Ale
14
Spice, Herb, or Vegetable Beer
13
Russian Imperial Stout
13
American Strong Ale
13
Dark Mild
13
Blonde Ale
12
Robust Porter
12
Fruit Beer
11
American Barleywine
11
English Barleywine
10
Oatmeal Stout
9
Foreign Extra Stout
8
English IPA
8
British Strong Ale
7
Ordinary Bitter
7
English IPA
6
Mixed-Style Beer
6
Oatmeal Stout
6
Specialty IPA: Belgian IPA
6
American Brown Ale
6
American Stout
5
Sweet Stout
5
Dry Stout
5
Specialty IPA: White IPA
5
Foreign Extra Stout
5
Clone Beer
5
Extra Special/Strong Bitter (ESB)
5
Autumn Seasonal Beer
5
Mixed-Fermentation Sour Beer
4
Mild
4
Irish Red Ale
4
Berliner Weisse
4
Baltic Porter
4
Brown Porter
4
Scottish Export
4
Vienna Lager
3
Braggot
3
Kentucky Common
3
American Lager
3
Spice, Herb, or Vegetable Beer
3
Standard/Ordinary Bitter
3
Fruit and Spice Beer
3
Experimental Beer
3
California Common
3
Australian Sparkling Ale
3
Witbier
3
Specialty Smoked Beer
3
Cream Ale
3
Northern English Brown
3
Gose
3
Scottish Heavy
3
Special/Best/Premium Bitter
3
Holiday/Winter Special Spiced Beer
3
Old Ale
2
Specialty IPA: Brown IPA
2
Specialty Fruit Beer
2
Irish Extra Stout
2
Festbier
2
Berliner Weisse
2
International Amber Lager
2
Roggenbier (German Rye Beer)
2
Bière de Garde
1
Tropical Stout
1
Classic American Pilsner
1
Scottish Heavy 70/-
1
North German Altbier
1
Weissbier
1
Czech Amber Lager
1
American Wheat or Rye Beer
1
Strong Scotch Ale
1
Wee Heavy
1
Kölsch
1
Czech Pale Lager
1
Belgian Blond Ale
1
California Common Beer
1
Fruit Lambic
1
Altbier
1
International Pale Lager
1
London Brown Ale
1
Alternative Grain Beer
1
Straight (Unblended) Lambic
1
Flanders Red Ale
1
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