Escarpment Labs - Vermont Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	149
American IPA	85
American Pale Ale	53
No Profile Selected	45
Double IPA	20
American IPA	19
Blonde Ale	10
American Light Lager	10
American Pale Ale	7
Berliner Weisse	5
Specialty IPA: Black IPA	4
Irish Red Ale	2
American Stout	2
Cream Ale	2
English IPA	2
Specialty IPA: Rye IPA	2
California Common	1
Specialty Fruit Beer	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Scottish Export	1
Oatmeal Stout	1
Weissbier	1
Berliner Weisse	1
American Wheat Beer	1
Fruit and Spice Beer	1
Czech Dark Lager	1
Classic Style Smoked Beer	1
Imperial IPA	1
Cream Ale	1
American Brown Ale	1
Gueuze	1
Imperial Stout	1