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Home
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Yeasts
»
Escarpment Labs Vermont Ale
Escarpment Labs Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Uses
Specialty IPA: New England IPA
36
American IPA
30
American Pale Ale
13
Double IPA
9
American Pale Ale
6
American Light Lager
5
American IPA
3
Blonde Ale
3
Imperial IPA
2
Specialty IPA: Rye IPA
2
Berliner Weisse
2
Scottish Export
1
Oatmeal Stout
1
Cream Ale
1
English IPA
1
Specialty IPA: Black IPA
1
