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Home
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Yeasts
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Escarpment Labs - Vermont Ale
Escarpment Labs - Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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65
American IPA
39
American Pale Ale
18
Double IPA
13
American Light Lager
10
American IPA
9
No Profile Selected
9
American Pale Ale
6
Blonde Ale
4
Specialty IPA: Rye IPA
2
Specialty IPA: Black IPA
2
Berliner Weisse
2
Scottish Export
1
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1
Cream Ale
1
English IPA
1
Irish Red Ale
1
Imperial IPA
1
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1
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