Escarpment Labs - Vermont Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	80
American IPA	44
American Pale Ale	20
No Profile Selected	15
Double IPA	14
American IPA	10
American Light Lager	10
American Pale Ale	6
Blonde Ale	5
Berliner Weisse	3
Specialty IPA: Black IPA	3
Specialty IPA: Rye IPA	2
Scottish Export	1
Oatmeal Stout	1
Cream Ale	1
English IPA	1
Imperial IPA	1
Irish Red Ale	1
Specialty Fruit Beer	1
American Stout	1
Blonde Ale	1