Escarpment Labs - Vermont Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	170
American IPA	91
American Pale Ale	57
No Profile Selected	49
Double IPA	21
American IPA	19
Blonde Ale	10
American Light Lager	10
American Pale Ale	7
Berliner Weisse	7
English IPA	6
Specialty IPA: Black IPA	4
Russian Imperial Stout	3
American Stout	2
Cream Ale	2
Berliner Weisse	2
Specialty IPA: Rye IPA	2
Irish Red Ale	2
Specialty Fruit Beer	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Mixed-Fermentation Sour Beer	1
Specialty IPA: White IPA	1
Scottish Export	1
Weissbier	1
Australian Sparkling Ale	1
Oatmeal Stout	1
Fruit Lambic	1
Fruit and Spice Beer	1
Oatmeal Stout	1
Czech Dark Lager	1
Classic Style Smoked Beer	1
Cream Ale	1
American Brown Ale	1
Imperial IPA	1
Gueuze	1
California Common	1
Imperial Stout	1