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Home
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Yeasts
»
Escarpment Labs - Vermont Ale
Escarpment Labs - Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
170
American IPA
91
American Pale Ale
57
No Profile Selected
49
Double IPA
21
American IPA
19
Blonde Ale
10
American Light Lager
10
American Pale Ale
7
Berliner Weisse
7
English IPA
6
Specialty IPA: Black IPA
4
Russian Imperial Stout
3
American Stout
2
Cream Ale
2
Berliner Weisse
2
Specialty IPA: Rye IPA
2
Irish Red Ale
2
Specialty Fruit Beer
1
Dry Stout
1
Spice, Herb, or Vegetable Beer
1
Mixed-Fermentation Sour Beer
1
Specialty IPA: White IPA
1
Scottish Export
1
Weissbier
1
Australian Sparkling Ale
1
Oatmeal Stout
1
Fruit Lambic
1
Fruit and Spice Beer
1
Oatmeal Stout
1
Czech Dark Lager
1
Classic Style Smoked Beer
1
Cream Ale
1
American Brown Ale
1
Imperial IPA
1
Gueuze
1
California Common
1
Imperial Stout
1
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