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Yeasts
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Escarpment Labs Vermont Ale
Escarpment Labs Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Uses
American IPA
15
Specialty IPA: New England IPA
15
American Pale Ale
6
Double IPA
6
Specialty IPA: Rye IPA
2
American Pale Ale
2
Oatmeal Stout
1
English IPA
1
Imperial IPA
1
Specialty IPA: Black IPA
1
Berliner Weisse
1
Scottish Export
1
