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Home
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Yeasts
»
Escarpment Labs - Vermont Ale
Escarpment Labs - Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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119
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65
No Profile Selected
39
American Pale Ale
38
American IPA
18
Double IPA
16
American Light Lager
10
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7
American Pale Ale
6
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5
Specialty IPA: Black IPA
4
American Stout
2
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2
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2
Specialty IPA: Rye IPA
2
Spice, Herb, or Vegetable Beer
1
Cream Ale
1
Weissbier
1
Scottish Export
1
Berliner Weisse
1
Oatmeal Stout
1
Fruit and Spice Beer
1
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1
Cream Ale
1
Imperial IPA
1
Specialty Fruit Beer
1
Eisbock
1
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