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Home
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Yeasts
»
Escarpment Labs - Vermont Ale
Escarpment Labs - Vermont Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
97
American IPA
51
No Profile Selected
32
American Pale Ale
29
American IPA
16
Double IPA
15
American Light Lager
10
Blonde Ale
7
American Pale Ale
7
Specialty IPA: Black IPA
3
Berliner Weisse
3
American Stout
2
Specialty IPA: Rye IPA
2
Spice, Herb, or Vegetable Beer
1
Cream Ale
1
Weissbier
1
Scottish Export
1
Oatmeal Stout
1
Cream Ale
1
English IPA
1
Irish Red Ale
1
Imperial IPA
1
Blonde Ale
1
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