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Home
»
Yeasts
»
WHC Lab - Sanders
WHC Lab - Sanders
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
WHC Lab
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
60.8°F
Maximum Temperature:
69.9°F
Most Used In:
Style
Recipes
American Pale Ale
45
Specialty IPA: New England IPA
37
American IPA
21
American IPA
10
Double IPA
6
Old Ale
5
Blonde Ale
5
Specialty IPA: Rye IPA
4
Berliner Weisse
3
Experimental Beer
3
Russian Imperial Stout
3
English IPA
2
American Pale Ale
2
Fruit Beer
2
Sweet Stout
2
American Stout
2
Imperial IPA
2
American Wheat Beer
1
Specialty IPA: White IPA
1
Standard/Ordinary Bitter
1
Weissbier
1
American Porter
1
English Barleywine
1
Belgian Pale Ale
1
Imperial Stout
1
English Barleywine
1
Belgian Dark Strong Ale
1
Specialty IPA: Brown IPA
1
Dark Mild
1
Specialty Fruit Beer
1
Specialty IPA: Belgian IPA
1
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