White Labs Burlington Ale Yeast WLP095

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	161
Specialty IPA: New England IPA	115
American Pale Ale	51
American IPA	50
Double IPA	23
American Light Lager	12
Imperial IPA	11
American Pale Ale	11
American Brown Ale	8
Specialty IPA: Black IPA	7
Specialty IPA: White IPA	6
Experimental Beer	5
Specialty IPA: Red IPA	4
Blonde Ale	3
English IPA	3
No Profile Selected	3
Russian Imperial Stout	3
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
American Porter	2
British Brown Ale	2
Fruit Beer	2
American Barleywine	1
Dry Mead	1
American Amber Ale	1
Standard/Ordinary Bitter	1
Specialty IPA: Belgian IPA	1
English IPA	1
Specialty IPA: Brown IPA	1
Berliner Weisse	1
American Brown Ale	1
Imperial Stout	1
American Stout	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Special/Best/Premium Bitter	1