White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	240
American IPA	211
American Pale Ale	78
American IPA	62
Double IPA	25
American Light Lager	19
Imperial IPA	12
Specialty IPA: Black IPA	11
American Brown Ale	10
American Pale Ale	10
Experimental Beer	8
Specialty IPA: White IPA	5
Oatmeal Stout	4
Specialty IPA: Red IPA	4
No Profile Selected	4
English IPA	4
Fruit Beer	4
American Amber Ale	3
American Porter	3
Specialty IPA: Rye IPA	3
Berliner Weisse	3
Blonde Ale	3
American Wheat Beer	3
Russian Imperial Stout	3
British Brown Ale	3
American Brown Ale	3
Imperial Stout	3
British Golden Ale	2
Specialty Fruit Beer	2
American Stout	2
Witbier	2
English IPA	2
American Amber Ale	1
Specialty Wood-Aged Beer	1
Best Bitter	1
Irish Red Ale	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1
American Barleywine	1
Kölsch	1
Gueuze	1
Dry Mead	1
Standard/Ordinary Bitter	1
Strong Bitter	1
Specialty IPA: Belgian IPA	1
Northern English Brown	1
Specialty IPA: Brown IPA	1
Saison	1
Sweet Stout	1
Berliner Weisse	1