White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	536
American IPA	344
American Pale Ale	109
American IPA	85
No Profile Selected	72
Double IPA	45
Imperial IPA	28
American Light Lager	21
American Pale Ale	15
Specialty IPA: Black IPA	13
Blonde Ale	12
English IPA	12
American Brown Ale	11
American Brown Ale	11
Specialty IPA: White IPA	10
Experimental Beer	9
American Wheat Beer	7
Oatmeal Stout	6
British Golden Ale	6
Imperial Stout	6
Fruit Beer	5
Specialty IPA: Red IPA	5
Berliner Weisse	5
American Porter	4
Strong Bitter	4
American Amber Ale	4
Witbier	4
Specialty IPA: Rye IPA	3
Clone Beer	3
British Brown Ale	3
Specialty Wood-Aged Beer	2
Mixed-Style Beer	2
Best Bitter	2
Dark Mild	2
Spice, Herb, or Vegetable Beer	2
Specialty Fruit Beer	2
American Strong Ale	2
American Barleywine	2
English IPA	2
Russian Imperial Stout	2
Berliner Weisse	2
American Stout	2
Belgian Dubbel	1
Gose	1
American Stout	1
Irish Red Ale	1
Gueuze	1
Sweet Stout	1
Saison	1
Dry Mead	1
English Barleywine	1
Standard/Ordinary Bitter	1
New England Cider	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Autumn Seasonal Beer	1
Specialty IPA: Brown IPA	1
Weissbier	1
Specialty Beer	1
Sweet Stout	1
Vienna Lager	1
American Amber Ale	1