White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	467
American IPA	300
American Pale Ale	100
American IPA	80
No Profile Selected	47
Double IPA	37
Imperial IPA	28
American Light Lager	21
American Pale Ale	13
Specialty IPA: Black IPA	12
American Brown Ale	11
English IPA	11
Experimental Beer	9
American Brown Ale	8
Specialty IPA: White IPA	8
British Golden Ale	7
Blonde Ale	7
American Wheat Beer	7
Oatmeal Stout	6
Berliner Weisse	6
Imperial Stout	6
Fruit Beer	5
Specialty IPA: Red IPA	5
Strong Bitter	4
Specialty IPA: Rye IPA	4
Witbier	4
American Porter	3
American Amber Ale	3
Clone Beer	3
British Brown Ale	3
Specialty Wood-Aged Beer	2
Best Bitter	2
Dark Mild	2
Specialty Fruit Beer	2
American Strong Ale	2
American Barleywine	2
American Stout	2
Russian Imperial Stout	2
English IPA	2
Berliner Weisse	2
Belgian Dubbel	1
Gose	1
Mixed-Style Beer	1
American Stout	1
Irish Red Ale	1
Gueuze	1
Spice, Herb, or Vegetable Beer	1
Sweet Stout	1
Saison	1
English Barleywine	1
Standard/Ordinary Bitter	1
Dry Mead	1
New England Cider	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Specialty IPA: Brown IPA	1
Weissbier	1
Sweet Stout	1
Vienna Lager	1