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Home
»
Yeasts
»
White Labs - Burlington Ale Yeast WLP095
White Labs - Burlington Ale Yeast WLP095
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
75.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
67°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
536
American IPA
341
American Pale Ale
109
American IPA
84
No Profile Selected
72
Double IPA
45
Imperial IPA
28
American Light Lager
21
American Pale Ale
14
Specialty IPA: Black IPA
13
Blonde Ale
12
English IPA
12
American Brown Ale
11
American Brown Ale
11
Specialty IPA: White IPA
10
Experimental Beer
9
American Wheat Beer
7
Oatmeal Stout
6
British Golden Ale
6
Imperial Stout
6
Fruit Beer
5
Specialty IPA: Red IPA
5
Berliner Weisse
5
American Porter
4
Strong Bitter
4
American Amber Ale
4
Witbier
4
Specialty IPA: Rye IPA
3
Clone Beer
3
British Brown Ale
3
Specialty Wood-Aged Beer
2
Mixed-Style Beer
2
Best Bitter
2
Dark Mild
2
Spice, Herb, or Vegetable Beer
2
Specialty Fruit Beer
2
American Strong Ale
2
American Barleywine
2
English IPA
2
Russian Imperial Stout
2
Berliner Weisse
2
American Stout
2
Belgian Dubbel
1
Gose
1
American Stout
1
Irish Red Ale
1
Gueuze
1
Sweet Stout
1
Saison
1
Dry Mead
1
English Barleywine
1
Standard/Ordinary Bitter
1
New England Cider
1
Specialty IPA: Belgian IPA
1
Fruit Lambic
1
Autumn Seasonal Beer
1
Specialty IPA: Brown IPA
1
Weissbier
1
Specialty Beer
1
Sweet Stout
1
Vienna Lager
1
American Amber Ale
1
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