White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	410
American IPA	285
American Pale Ale	95
American IPA	75
Double IPA	31
No Profile Selected	29
Imperial IPA	23
American Light Lager	21
American Pale Ale	12
American Brown Ale	11
Specialty IPA: Black IPA	10
Experimental Beer	9
English IPA	9
American Wheat Beer	7
Oatmeal Stout	6
Berliner Weisse	6
Imperial Stout	6
British Golden Ale	5
Blonde Ale	5
American Brown Ale	5
Fruit Beer	5
Specialty IPA: White IPA	5
Specialty IPA: Red IPA	4
Strong Bitter	4
Specialty IPA: Rye IPA	4
Witbier	4
Clone Beer	3
American Amber Ale	3
American Porter	3
British Brown Ale	3
Specialty Wood-Aged Beer	2
Best Bitter	2
Dark Mild	2
Specialty Fruit Beer	2
Russian Imperial Stout	2
English IPA	2
Berliner Weisse	2
Belgian Dubbel	1
Irish Red Ale	1
Mixed-Style Beer	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
American Stout	1
American Barleywine	1
Saison	1
Dry Mead	1
Standard/Ordinary Bitter	1
American Stout	1
American Strong Ale	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Specialty IPA: Brown IPA	1
Weissbier	1
Sweet Stout	1
Vienna Lager	1
Czech Pale Lager	1