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Home
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Yeasts
»
White Labs - Burlington Ale Yeast WLP095
White Labs - Burlington Ale Yeast WLP095
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
75.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
67°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
578
American IPA
373
American Pale Ale
116
American IPA
93
Double IPA
46
Imperial IPA
27
American Light Lager
21
Blonde Ale
19
English IPA
16
American Pale Ale
15
American Brown Ale
15
Specialty IPA: Black IPA
14
Specialty IPA: White IPA
11
American Brown Ale
11
Experimental Beer
9
Best Bitter
8
Imperial Stout
7
Fruit Beer
7
American Wheat Beer
7
Oatmeal Stout
6
Specialty IPA: Red IPA
5
American Amber Ale
5
Russian Imperial Stout
5
British Golden Ale
5
Berliner Weisse
5
Strong Bitter
4
American Porter
4
Witbier
4
American Stout
3
Specialty IPA: Rye IPA
3
British Brown Ale
3
Clone Beer
3
Mixed-Style Beer
2
American Strong Ale
2
Berliner Weisse
2
Sweet Stout
2
Gueuze
2
Sweet Stout
2
Specialty Fruit Beer
2
Spice, Herb, or Vegetable Beer
2
Dark Mild
2
Specialty Wood-Aged Beer
2
American Barleywine
2
English IPA
2
Australian Sparkling Ale
1
American Stout
1
New England Cider
1
Autumn Seasonal Beer
1
Specialty Beer
1
American Amber Ale
1
Brown Porter
1
Ordinary Bitter
1
Doppelbock
1
Foreign Extra Stout
1
Gose
1
Belgian Dubbel
1
Vienna Lager
1
Weissbier
1
Fruit Lambic
1
Saison
1
Gueuze
1
Specialty IPA: Brown IPA
1
Specialty IPA: Belgian IPA
1
Standard/Ordinary Bitter
1
Irish Red Ale
1
Dry Mead
1
English Barleywine
1
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