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Home
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Yeasts
»
White Labs - Burlington Ale Yeast WLP095
White Labs - Burlington Ale Yeast WLP095
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
75.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
67°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
467
American IPA
300
American Pale Ale
100
American IPA
80
No Profile Selected
47
Double IPA
37
Imperial IPA
28
American Light Lager
21
American Pale Ale
13
Specialty IPA: Black IPA
12
American Brown Ale
11
English IPA
11
Experimental Beer
9
American Brown Ale
8
Specialty IPA: White IPA
8
British Golden Ale
7
Blonde Ale
7
American Wheat Beer
7
Oatmeal Stout
6
Berliner Weisse
6
Imperial Stout
6
Fruit Beer
5
Specialty IPA: Red IPA
5
Strong Bitter
4
Specialty IPA: Rye IPA
4
Witbier
4
American Porter
3
American Amber Ale
3
Clone Beer
3
British Brown Ale
3
Specialty Wood-Aged Beer
2
Best Bitter
2
Dark Mild
2
Specialty Fruit Beer
2
American Strong Ale
2
American Barleywine
2
American Stout
2
Russian Imperial Stout
2
English IPA
2
Berliner Weisse
2
Belgian Dubbel
1
Gose
1
Mixed-Style Beer
1
American Stout
1
Irish Red Ale
1
Gueuze
1
Spice, Herb, or Vegetable Beer
1
Sweet Stout
1
Saison
1
English Barleywine
1
Standard/Ordinary Bitter
1
Dry Mead
1
New England Cider
1
Specialty IPA: Belgian IPA
1
Fruit Lambic
1
Specialty IPA: Brown IPA
1
Weissbier
1
Sweet Stout
1
Vienna Lager
1
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