White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	601
American IPA	395
American Pale Ale	124
American IPA	97
Double IPA	53
Imperial IPA	27
Blonde Ale	24
American Light Lager	20
American Brown Ale	16
English IPA	16
American Pale Ale	15
Specialty IPA: Black IPA	14
American Brown Ale	11
Specialty IPA: White IPA	11
Experimental Beer	10
Best Bitter	9
Fruit Beer	7
Imperial Stout	7
American Wheat Beer	7
Oatmeal Stout	6
Russian Imperial Stout	5
Berliner Weisse	5
American Amber Ale	5
Specialty IPA: Red IPA	5
British Golden Ale	5
Strong Bitter	4
American Porter	4
Witbier	4
Specialty IPA: Rye IPA	4
Clone Beer	3
Wheatwine	3
American Stout	3
British Brown Ale	3
American Barleywine	2
Sweet Stout	2
Dark Mild	2
American Amber Ale	2
Specialty Wood-Aged Beer	2
Gueuze	2
American Strong Ale	2
Ordinary Bitter	2
English IPA	2
Mixed-Style Beer	2
Dry Mead	2
Berliner Weisse	2
Sweet Stout	2
Specialty Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Doppelbock	1
Brown Porter	1
Foreign Extra Stout	1
Australian Sparkling Ale	1
Oatmeal Stout	1
Specialty Beer	1
Autumn Seasonal Beer	1
Vienna Lager	1
New England Cider	1
American Stout	1
Gose	1
Belgian Dubbel	1
Weissbier	1
Fruit Lambic	1
Saison	1
Gueuze	1
Specialty IPA: Brown IPA	1
Specialty IPA: Belgian IPA	1
Standard/Ordinary Bitter	1
Irish Red Ale	1