White Labs Burlington Ale Yeast WLP095

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
American IPA	177
Specialty IPA: New England IPA	160
American Pale Ale	63
American IPA	58
Double IPA	23
American Light Lager	13
Imperial IPA	11
American Pale Ale	11
Specialty IPA: Black IPA	8
American Brown Ale	8
Specialty IPA: White IPA	6
Specialty IPA: Red IPA	5
Experimental Beer	5
Oatmeal Stout	4
Blonde Ale	3
No Profile Selected	3
English IPA	3
British Brown Ale	3
Specialty Fruit Beer	2
Specialty IPA: Rye IPA	2
American Porter	2
Witbier	2
American Wheat Beer	2
Fruit Beer	2
Russian Imperial Stout	2
American Amber Ale	1
American Barleywine	1
Dry Mead	1
Standard/Ordinary Bitter	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Brown IPA	1
English IPA	1
Sweet Stout	1
Berliner Weisse	1
American Brown Ale	1
Imperial Stout	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
Mixed-Style Beer	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Special/Best/Premium Bitter	1