White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	555
American IPA	362
American Pale Ale	114
American IPA	92
Double IPA	45
Imperial IPA	27
American Light Lager	21
Blonde Ale	16
American Pale Ale	15
American Brown Ale	15
English IPA	13
Specialty IPA: Black IPA	13
American Brown Ale	11
Specialty IPA: White IPA	10
Experimental Beer	9
American Wheat Beer	7
Fruit Beer	7
Oatmeal Stout	6
Imperial Stout	6
British Golden Ale	5
Specialty IPA: Red IPA	5
Berliner Weisse	5
Witbier	4
Strong Bitter	4
American Amber Ale	4
American Porter	4
Clone Beer	3
Specialty IPA: Rye IPA	3
British Brown Ale	3
Russian Imperial Stout	3
American Strong Ale	2
Specialty Wood-Aged Beer	2
Dark Mild	2
Mixed-Style Beer	2
Gueuze	2
Berliner Weisse	2
American Barleywine	2
Specialty Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
American Stout	2
English IPA	2
Vienna Lager	1
Ordinary Bitter	1
Brown Porter	1
American Amber Ale	1
Specialty Beer	1
Autumn Seasonal Beer	1
New England Cider	1
Sweet Stout	1
American Stout	1
Gose	1
Belgian Dubbel	1
Specialty IPA: Belgian IPA	1
Weissbier	1
Fruit Lambic	1
Saison	1
Dry Mead	1
Gueuze	1
Irish Red Ale	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Specialty IPA: Brown IPA	1