White Labs Burlington Ale Yeast WLP095

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Uses
Specialty IPA: New England IPA	195
American IPA	192
American Pale Ale	66
American IPA	61
Double IPA	24
American Light Lager	18
Imperial IPA	11
American Pale Ale	10
Specialty IPA: Black IPA	9
Experimental Beer	8
American Brown Ale	8
Specialty IPA: White IPA	6
No Profile Selected	5
Oatmeal Stout	4
Specialty IPA: Red IPA	3
American Amber Ale	3
Specialty IPA: Rye IPA	3
Blonde Ale	3
English IPA	3
British Brown Ale	3
American Brown Ale	3
Fruit Beer	3
British Golden Ale	2
American Porter	2
Berliner Weisse	2
Specialty Fruit Beer	2
Witbier	2
American Wheat Beer	2
Russian Imperial Stout	2
English IPA	2
Imperial Stout	2
American Amber Ale	1
Specialty Wood-Aged Beer	1
Best Bitter	1
Irish Red Ale	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1
American Barleywine	1
Kölsch	1
American Stout	1
Gueuze	1
Dry Mead	1
Standard/Ordinary Bitter	1
Strong Bitter	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Brown IPA	1
Sweet Stout	1
Berliner Weisse	1