White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	367
American IPA	268
American Pale Ale	96
American IPA	76
Double IPA	30
No Profile Selected	22
American Light Lager	21
Imperial IPA	17
American Pale Ale	12
American Brown Ale	11
Specialty IPA: Black IPA	11
Experimental Beer	9
English IPA	9
American Wheat Beer	7
American Brown Ale	6
Oatmeal Stout	6
Berliner Weisse	5
Fruit Beer	5
Specialty IPA: White IPA	5
British Golden Ale	5
Specialty IPA: Red IPA	4
Strong Bitter	4
Blonde Ale	4
Imperial Stout	4
American Amber Ale	3
American Porter	3
Specialty IPA: Rye IPA	3
British Brown Ale	3
Specialty Fruit Beer	2
Witbier	2
Russian Imperial Stout	2
English IPA	2
Berliner Weisse	2
Specialty Wood-Aged Beer	2
Best Bitter	2
Irish Red Ale	1
Special/Best/Premium Bitter	1
Belgian Dubbel	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1
Gose	1
American Barleywine	1
Gueuze	1
American Stout	1
Dry Mead	1
Dark Mild	1
Standard/Ordinary Bitter	1
American Stout	1
Saison	1
Specialty IPA: Belgian IPA	1
American Strong Ale	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
Sweet Stout	1
Weissbier	1
Vienna Lager	1
Czech Pale Lager	1
Clone Beer	1