White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	285
American IPA	238
American Pale Ale	86
American IPA	70
Double IPA	27
American Light Lager	20
Imperial IPA	15
No Profile Selected	14
American Brown Ale	11
American Pale Ale	11
Specialty IPA: Black IPA	11
Experimental Beer	8
Berliner Weisse	7
Oatmeal Stout	6
American Wheat Beer	6
English IPA	6
Specialty IPA: White IPA	5
British Golden Ale	4
Specialty IPA: Red IPA	4
Fruit Beer	4
Imperial Stout	4
American Amber Ale	3
Specialty IPA: Rye IPA	3
Blonde Ale	3
Russian Imperial Stout	3
British Brown Ale	3
American Brown Ale	3
American Porter	2
Specialty Fruit Beer	2
Witbier	2
English IPA	2
American Amber Ale	1
Specialty Wood-Aged Beer	1
Best Bitter	1
Clone Beer	1
Irish Red Ale	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1
American Barleywine	1
Kölsch	1
Gueuze	1
Dry Mead	1
Standard/Ordinary Bitter	1
American Stout	1
Strong Bitter	1
Specialty IPA: Belgian IPA	1
Saison	1
Specialty IPA: Brown IPA	1
American Strong Ale	1
Sweet Stout	1
Fruit Lambic	1
Berliner Weisse	1
Weissbier	1
Czech Pale Lager	1