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Home
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Yeasts
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Inland Island Yeast - INIS-241 BELGIAN WIT ALE
Inland Island Yeast - INIS-241 BELGIAN WIT ALE
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Inland Island Yeast
Attenuation:
74%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Baltic Porter
1
Witbier
1
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