Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	182
American IPA	181
Witbier	124
Weizen/Weissbier	110
Belgian Tripel	81
Belgian Specialty Ale	66
Fruit Beer	36
Specialty IPA: White IPA	32
Saison	25
Belgian Golden Strong Ale	18
Belgian Tripel	18
Weissbier	17
Belgian Dark Strong Ale	16
Belgian Blond Ale	14
Belgian Pale Ale	13
Specialty IPA: Belgian IPA	13
Belgian Pale Ale	13
Belgian Golden Strong Ale	12
Belgian Dark Strong Ale	11
American IPA	11
Specialty Beer	10
American Light Lager	9
Belgian Dubbel	9
Blonde Ale	8
American Wheat or Rye Beer	6
Dunkelweizen	6
Specialty Fruit Beer	6
Trappist Single	5
American Pale Ale	5
Saison	5
Imperial IPA	5
California Common Beer	5
Bière de Garde	5
Clone Beer	5
American Wheat Beer	4
Belgian Blond Ale	4
Experimental Beer	4
Mixed-Style Beer	4
Bière de Garde	4
Weizenbock	2
American Amber Ale	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: New England IPA	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
American Amber Ale	2
American Pale Ale	2
Flanders Red Ale	2
Berliner Weisse	1
Irish Red Ale	1
Winter Seasonal Beer	1
English IPA	1
Fruit Cider	1
Gose	1
Doppelbock	1
Munich Dunkel	1
American Strong Ale	1
Scottish Light	1
Brett Beer	1
Common Cider	1
Mild	1
Flanders Brown Ale/Oud Bruin	1
Specialty IPA: Red IPA	1
Foreign Extra Stout	1
Wild Specialty Beer	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Sweet Mead	1
Roggenbier (German Rye Beer)	1
Rauchbier	1
American Brown Ale	1
Braggot	1
Scottish Light 60/-	1
American Stout	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Berliner Weisse	1