Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	172
American IPA	140
Witbier	102
Weizen/Weissbier	80
Belgian Specialty Ale	65
Belgian Tripel	55
Fruit Beer	35
Specialty IPA: White IPA	31
Saison	24
Belgian Golden Strong Ale	18
Belgian Tripel	17
Belgian Dark Strong Ale	15
Belgian Pale Ale	13
Weissbier	13
Belgian Golden Strong Ale	11
Specialty IPA: Belgian IPA	10
Belgian Dark Strong Ale	9
Specialty Beer	9
Belgian Dubbel	9
No Profile Selected	8
Belgian Pale Ale	8
Belgian Blond Ale	8
American Light Lager	8
American IPA	8
American Wheat or Rye Beer	7
Dunkelweizen	6
Imperial IPA	6
Blonde Ale	6
California Common Beer	5
Clone Beer	5
Trappist Single	5
Saison	5
American Pale Ale	5
Bière de Garde	5
Belgian Blond Ale	4
Bière de Garde	4
Specialty Fruit Beer	4
Mixed-Style Beer	4
Experimental Beer	4
American Wheat Beer	4
Weizenbock	2
American Pale Ale	2
Holiday/Winter Special Spiced Beer	2
Blonde Ale	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Common Cider	1
Specialty IPA: Red IPA	1
Brett Beer	1
Roggenbier (German Rye Beer)	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Scottish Light	1
American Brown Ale	1
Sweet Mead	1
American Stout	1
Gose	1
American Barleywine	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Gueuze	1
Fruit and Spice Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Berliner Weisse	1
Braggot	1
American Amber Ale	1
Winter Seasonal Beer	1
Wheatwine	1
English IPA	1
Mild	1