Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	179
American IPA	164
Witbier	115
Weizen/Weissbier	102
Belgian Tripel	73
Belgian Specialty Ale	66
Fruit Beer	35
Specialty IPA: White IPA	32
Saison	24
Belgian Golden Strong Ale	18
Belgian Tripel	17
Weissbier	16
Belgian Dark Strong Ale	16
Specialty IPA: Belgian IPA	13
Belgian Pale Ale	13
Belgian Golden Strong Ale	12
Belgian Pale Ale	12
American IPA	10
Specialty Beer	10
No Profile Selected	10
Belgian Dark Strong Ale	9
Belgian Dubbel	9
American Light Lager	8
Belgian Blond Ale	8
Blonde Ale	7
Dunkelweizen	6
American Wheat or Rye Beer	6
Specialty Fruit Beer	6
Bière de Garde	5
California Common Beer	5
Clone Beer	5
Imperial IPA	5
Saison	5
American Pale Ale	5
American Wheat Beer	4
Belgian Blond Ale	4
Bière de Garde	4
Trappist Single	4
Mixed-Style Beer	4
Experimental Beer	4
American Amber Ale	2
Flanders Red Ale	2
American Amber Ale	2
Holiday/Winter Special Spiced Beer	2
Weizenbock	2
American Pale Ale	2
Blonde Ale	2
Braggot	1
Winter Seasonal Beer	1
Scottish Export	1
Wheatwine	1
English IPA	1
Mild	1
Flanders Brown Ale/Oud Bruin	1
Spice, Herb, or Vegetable Beer	1
Common Cider	1
Doppelbock	1
Specialty IPA: Red IPA	1
Brett Beer	1
American Brown Ale	1
Munich Dunkel	1
Roggenbier (German Rye Beer)	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Scottish Light	1
Sweet Mead	1
American Stout	1
Gose	1
American Barleywine	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Gueuze	1
Fruit and Spice Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Berliner Weisse	1