Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	168
American IPA	127
Witbier	95
Belgian Specialty Ale	64
Weizen/Weissbier	58
Belgian Tripel	40
Fruit Beer	36
Specialty IPA: White IPA	28
Saison	24
Belgian Tripel	17
Belgian Golden Strong Ale	17
Belgian Dark Strong Ale	15
Belgian Pale Ale	13
Weissbier	13
Belgian Golden Strong Ale	11
Specialty Beer	9
Belgian Dubbel	9
American Light Lager	9
Belgian Pale Ale	8
Belgian Blond Ale	8
American IPA	8
Specialty IPA: Belgian IPA	7
Imperial IPA	7
American Wheat or Rye Beer	7
Belgian Dark Strong Ale	6
Dunkelweizen	6
California Common Beer	5
Clone Beer	5
Trappist Single	5
Blonde Ale	5
Bière de Garde	5
Belgian Blond Ale	4
Bière de Garde	4
No Profile Selected	4
Experimental Beer	4
Mixed-Style Beer	4
American Pale Ale	4
Specialty Fruit Beer	3
Saison	3
American Wheat Beer	3
Flanders Red Ale	2
Weizenbock	2
Holiday/Winter Special Spiced Beer	2
American Pale Ale	2
Blonde Ale	2
American Amber Ale	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Brett Beer	1
Scottish Light 60/-	1
Specialty IPA: Red IPA	1
Scottish Light	1
American Brown Ale	1
Roggenbier (German Rye Beer)	1
American Stout	1
Foreign Extra Stout	1
Gose	1
Sweet Mead	1
Specialty Smoked Beer	1
Gueuze	1
American Barleywine	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Rauchbier	1
Berliner Weisse	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
Wheatwine	1
Mild	1