Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	175
American IPA	154
Witbier	110
Weizen/Weissbier	89
Belgian Tripel	68
Belgian Specialty Ale	65
Fruit Beer	35
Specialty IPA: White IPA	32
Saison	24
Belgian Golden Strong Ale	18
Belgian Tripel	17
Weissbier	16
Belgian Dark Strong Ale	16
Belgian Pale Ale	13
Belgian Golden Strong Ale	12
Specialty IPA: Belgian IPA	11
American IPA	9
Belgian Dark Strong Ale	9
Specialty Beer	9
Belgian Dubbel	9
No Profile Selected	9
Belgian Pale Ale	9
American Light Lager	8
Belgian Blond Ale	8
American Wheat or Rye Beer	7
Dunkelweizen	6
Specialty Fruit Beer	6
Bière de Garde	5
California Common Beer	5
Clone Beer	5
Imperial IPA	5
Trappist Single	5
Saison	5
Blonde Ale	5
American Pale Ale	5
American Wheat Beer	4
Belgian Blond Ale	4
Bière de Garde	4
Mixed-Style Beer	4
Experimental Beer	4
American Amber Ale	2
Flanders Red Ale	2
Holiday/Winter Special Spiced Beer	2
Weizenbock	2
American Pale Ale	2
Blonde Ale	2
Braggot	1
Winter Seasonal Beer	1
Strong Bitter	1
Wheatwine	1
English IPA	1
Mild	1
Flanders Brown Ale/Oud Bruin	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Common Cider	1
Specialty IPA: Red IPA	1
Brett Beer	1
American Brown Ale	1
Roggenbier (German Rye Beer)	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Scottish Light	1
Sweet Mead	1
American Stout	1
Gose	1
American Barleywine	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Gueuze	1
Fruit and Spice Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Berliner Weisse	1