Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	174
American IPA	145
Witbier	104
Weizen/Weissbier	83
Belgian Specialty Ale	65
Belgian Tripel	60
Fruit Beer	35
Specialty IPA: White IPA	31
Saison	24
Belgian Golden Strong Ale	18
Belgian Tripel	17
Belgian Dark Strong Ale	15
Weissbier	15
Belgian Pale Ale	13
Belgian Golden Strong Ale	11
Specialty IPA: Belgian IPA	10
American IPA	9
Belgian Dark Strong Ale	9
Specialty Beer	9
Belgian Dubbel	9
American Light Lager	8
No Profile Selected	8
Belgian Pale Ale	8
Belgian Blond Ale	8
American Wheat or Rye Beer	7
Clone Beer	6
Dunkelweizen	6
Specialty Fruit Beer	6
Bière de Garde	5
California Common Beer	5
Trappist Single	5
Imperial IPA	5
Saison	5
American Pale Ale	5
Blonde Ale	5
Belgian Blond Ale	4
Bière de Garde	4
Mixed-Style Beer	4
Experimental Beer	4
American Wheat Beer	4
Flanders Red Ale	2
American Pale Ale	2
Holiday/Winter Special Spiced Beer	2
Weizenbock	2
Blonde Ale	2
Wheatwine	1
English IPA	1
Flanders Brown Ale/Oud Bruin	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Mild	1
Common Cider	1
Specialty IPA: Red IPA	1
Brett Beer	1
Roggenbier (German Rye Beer)	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Scottish Light	1
American Brown Ale	1
Sweet Mead	1
American Stout	1
Gose	1
American Barleywine	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Gueuze	1
Fruit and Spice Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Berliner Weisse	1
Braggot	1
American Amber Ale	1
Winter Seasonal Beer	1