Wyeast Forbidden Fruit 3463

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Uses
Witbier	164
American IPA	115
Witbier	92
Belgian Specialty Ale	63
Weizen/Weissbier	51
Fruit Beer	36
Belgian Tripel	34
Specialty IPA: White IPA	28
Saison	24
Belgian Golden Strong Ale	17
Belgian Tripel	16
Belgian Dark Strong Ale	14
Belgian Pale Ale	13
Weissbier	12
Specialty Beer	9
Belgian Dubbel	9
Belgian Golden Strong Ale	9
Belgian Blond Ale	8
American Light Lager	8
American IPA	8
American Wheat or Rye Beer	7
Specialty IPA: Belgian IPA	6
Imperial IPA	6
Belgian Pale Ale	6
California Common Beer	5
Belgian Dark Strong Ale	5
Dunkelweizen	5
Trappist Single	5
Blonde Ale	5
Bière de Garde	5
Belgian Blond Ale	4
Bière de Garde	4
Clone Beer	4
No Profile Selected	4
American Pale Ale	4
Specialty Fruit Beer	3
Mixed-Style Beer	3
Saison	3
Weizenbock	2
American Pale Ale	2
Holiday/Winter Special Spiced Beer	2
Blonde Ale	2
Experimental Beer	2
American Wheat Beer	2
Flanders Red Ale	2
Flanders Brown Ale/Oud Bruin	1
American Amber Ale	1
Common Cider	1
Specialty IPA: Red IPA	1
Brett Beer	1
Roggenbier (German Rye Beer)	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Scottish Light	1
American Brown Ale	1
Sweet Mead	1
American Stout	1
Gose	1
American Barleywine	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Gueuze	1
Fruit and Spice Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Braggot	1
American Amber Ale	1
Wheatwine	1
Mild	1