Wyeast Forbidden Fruit 3463

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Uses
Witbier	166
American IPA	121
Witbier	96
Belgian Specialty Ale	63
Weizen/Weissbier	53
Belgian Tripel	37
Fruit Beer	36
Specialty IPA: White IPA	28
Saison	24
Belgian Tripel	17
Belgian Golden Strong Ale	17
Belgian Dark Strong Ale	15
Belgian Pale Ale	13
Weissbier	12
Belgian Golden Strong Ale	10
Specialty Beer	9
Belgian Dubbel	9
American Light Lager	9
Belgian Blond Ale	8
American IPA	8
American Wheat or Rye Beer	7
Specialty IPA: Belgian IPA	6
Imperial IPA	6
Belgian Pale Ale	6
California Common Beer	5
Belgian Dark Strong Ale	5
Clone Beer	5
Dunkelweizen	5
Trappist Single	5
Blonde Ale	5
Bière de Garde	5
Belgian Blond Ale	4
Bière de Garde	4
No Profile Selected	4
Experimental Beer	4
American Pale Ale	4
Specialty Fruit Beer	3
Saison	3
Mixed-Style Beer	3
American Wheat Beer	3
Flanders Red Ale	2
Weizenbock	2
Holiday/Winter Special Spiced Beer	2
American Pale Ale	2
Blonde Ale	2
American Amber Ale	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Brett Beer	1
Scottish Light 60/-	1
Specialty IPA: Red IPA	1
Scottish Light	1
American Brown Ale	1
Roggenbier (German Rye Beer)	1
American Stout	1
Foreign Extra Stout	1
Gose	1
Sweet Mead	1
Specialty Smoked Beer	1
Gueuze	1
American Barleywine	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Fruit Cider	1
Berliner Weisse	1
Specialty IPA: New England IPA	1
Rauchbier	1
Berliner Weisse	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
Wheatwine	1
Mild	1