Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Witbier	179
American IPA	168
Witbier	118
Weizen/Weissbier	103
Belgian Tripel	74
Belgian Specialty Ale	66
Fruit Beer	35
Specialty IPA: White IPA	32
Saison	24
Belgian Golden Strong Ale	18
Belgian Tripel	17
Weissbier	16
Belgian Dark Strong Ale	16
Specialty IPA: Belgian IPA	13
Belgian Pale Ale	13
Belgian Pale Ale	13
Belgian Blond Ale	13
Belgian Golden Strong Ale	12
No Profile Selected	11
American IPA	10
Specialty Beer	10
Belgian Dark Strong Ale	9
Belgian Dubbel	9
American Light Lager	8
Blonde Ale	7
Dunkelweizen	6
American Wheat or Rye Beer	6
Specialty Fruit Beer	6
Bière de Garde	5
California Common Beer	5
Clone Beer	5
Imperial IPA	5
Saison	5
American Pale Ale	5
American Wheat Beer	4
Belgian Blond Ale	4
Bière de Garde	4
Trappist Single	4
Mixed-Style Beer	4
Experimental Beer	4
American Amber Ale	2
Flanders Red Ale	2
American Amber Ale	2
Holiday/Winter Special Spiced Beer	2
Weizenbock	2
American Pale Ale	2
Blonde Ale	2
Specialty IPA: New England IPA	2
Braggot	1
English IPA	1
Oatmeal Stout	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Mild	1
Flanders Brown Ale/Oud Bruin	1
Doppelbock	1
Common Cider	1
Munich Dunkel	1
Specialty IPA: Red IPA	1
Brett Beer	1
American Brown Ale	1
American Strong Ale	1
Roggenbier (German Rye Beer)	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Scottish Light	1
Sweet Mead	1
American Stout	1
Gose	1
American Barleywine	1
Specialty Smoked Beer	1
Wild Specialty Beer	1
Fruit Cider	1
Fruit and Spice Beer	1
Berliner Weisse	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Rauchbier	1
Winter Seasonal Beer	1