Wyeast - Forbidden Fruit 3463 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
American IPA	190
Witbier	187
Witbier	135
Weizen/Weissbier	113
Belgian Tripel	94
Belgian Specialty Ale	66
Fruit Beer	38
Specialty IPA: White IPA	33
Saison	25
Weissbier	24
Belgian Golden Strong Ale	18
Belgian Tripel	18
Belgian Dark Strong Ale	17
Belgian Blond Ale	14
Belgian Golden Strong Ale	13
Belgian Pale Ale	13
Belgian Pale Ale	13
Specialty IPA: Belgian IPA	13
American IPA	11
Belgian Dark Strong Ale	11
Dunkelweizen	10
Specialty Beer	10
Belgian Dubbel	9
American Light Lager	9
Blonde Ale	8
Specialty Fruit Beer	7
American Wheat or Rye Beer	6
Trappist Single	5
American Pale Ale	5
Belgian Blond Ale	5
Saison	5
Imperial IPA	5
California Common Beer	5
Bière de Garde	5
Clone Beer	5
American Wheat Beer	4
Mixed-Style Beer	4
Experimental Beer	4
Bière de Garde	4
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: New England IPA	2
Gose	2
American Amber Ale	2
Holiday/Winter Special Spiced Beer	2
Weizenbock	2
Flanders Red Ale	2
Blonde Ale	2
American Barleywine	2
American Amber Ale	2
Winter Seasonal Beer	1
Brett Beer	1
Scottish Light	1
Foreign Extra Stout	1
Fruit Cider	1
Specialty IPA: Red IPA	1
Berliner Weisse	1
Wild Specialty Beer	1
English IPA	1
Flanders Brown Ale/Oud Bruin	1
Doppelbock	1
Munich Dunkel	1
American Strong Ale	1
Irish Red Ale	1
Common Cider	1
Rauchbier	1
Berliner Weisse	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
American Stout	1
Scottish Light 60/-	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Braggot	1
Sweet Mead	1
Roggenbier (German Rye Beer)	1
Mild	1