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Home
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Yeasts
»
GigaYeast - Hornindal Kveik #5
GigaYeast - Hornindal Kveik #5
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
GigaYeast
Attenuation:
77%
Alcohol Tolerance:
Medium
Minimum Temperature:
50°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
American IPA
6
American Pale Ale
2
Blonde Ale
2
American Pale Ale
1
American IPA
1
Blonde Ale
1
English Porter
1
International Pale Lager
1
Flanders Brown Ale/Oud Bruin
1
Specialty IPA: Rye IPA
1
Specialty IPA: Red IPA
1
American Light Lager
1
Irish Red Ale
1
American Amber Ale
1
Imperial Stout
1
Specialty IPA: New England IPA
1
Specialty IPA: Black IPA
1
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