Siebel Institute - American Ale BRY 96 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Siebel Institute

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	81
American Pale Ale	36
American IPA	33
Specialty IPA: New England IPA	29
American Light Lager	14
American Amber Ale	13
American Pale Ale	12
British Golden Ale	11
Blonde Ale	11
American Lager	8
Fruit Beer	7
Cream Ale	7
Double IPA	7
Imperial Stout	7
Imperial IPA	7
Experimental Beer	7
Ordinary Bitter	6
Berliner Weisse	6
Dry Stout	5
Specialty IPA: Rye IPA	5
Irish Stout	5
English IPA	4
American Brown Ale	4
Best Bitter	4
American Stout	4
American Wheat Beer	4
Irish Red Ale	4
British Brown Ale	3
Specialty IPA: Black IPA	3
American Brown Ale	3
California Common Beer	3
Berliner Weisse	3
Oatmeal Stout	3
Strong Bitter	3
American Porter	2
English IPA	2
Standard/Ordinary Bitter	2
Brown Porter	2
Russian Imperial Stout	2
Blonde Ale	2
Sweet Stout	2
Wee Heavy	2
Robust Porter	2
American Barleywine	2
Special/Best/Premium Bitter	2
Munich Helles	2
Flanders Red Ale	2
Autumn Seasonal Beer	2
Sweet Stout	1
Specialty IPA: Red IPA	1
Belgian Dubbel	1
American Amber Ale	1
Old Ale	1
Weissbier	1
Scottish Light	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
German Pils	1
English Barleywine	1
Czech Premium Pale Lager	1
American Strong Ale	1
California Common	1
Baltic Porter	1
Classic American Pilsner	1
Cream Ale	1
Clone Beer	1
Specialty IPA: White IPA	1
American Wheat or Rye Beer	1
Braggot	1
Alternative Grain Beer	1
Holiday/Winter Special Spiced Beer	1
Extra Special/Strong Bitter (ESB)	1
Mild	1