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Home
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Yeasts
»
Crossmyloof - US Pale Ale
Crossmyloof - US Pale Ale
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Crossmyloof Brew
Attenuation:
77%
Alcohol Tolerance:
Low
Minimum Temperature:
62.6°F
Maximum Temperature:
71.6°F
Most Used In:
Style
Recipes
American Pale Ale
16
No Profile Selected
11
American IPA
7
Specialty IPA: New England IPA
6
Standard/Ordinary Bitter
3
American Amber Ale
3
American IPA
3
American Pale Ale
2
English IPA
1
Blonde Ale
1
Dry Stout
1
Strong Bitter
1
British Brown Ale
1
Russian Imperial Stout
1
English IPA
1
American Light Lager
1
German Leichtbier
1
Special/Best/Premium Bitter
1
British Strong Ale
1
Irish Red Ale
1
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