White Labs - Hornindal Kveik Ale Yeast - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory:

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 72°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	24
American IPA	22
Blonde Ale	13
American Pale Ale	9
American IPA	8
Double IPA	6
American Amber Ale	5
American Wheat Beer	4
Russian Imperial Stout	4
Imperial IPA	3
Imperial Stout	3
Specialty IPA: Black IPA	3
Blonde Ale	3
Fruit Beer	2
British Brown Ale	2
Mixed-Style Beer	2
British Strong Ale	2
American Pale Ale	2
Specialty IPA: Rye IPA	2
Specialty IPA: White IPA	2
English IPA	2
Saison	2
Belgian Tripel	2
Other Fruit Melomel	2
Oatmeal Stout	2
Oatmeal Stout	2
American Lager	1
English IPA	1
Fruit Lambic	1
Specialty Fruit Beer	1
Holiday/Winter Special Spiced Beer	1
British Golden Ale	1
Specialty IPA: Brown IPA	1
Schwarzbier	1
Special/Best/Premium Bitter	1
Cream Ale	1
International Amber Lager	1
California Common Beer	1
Specialty IPA: Red IPA	1
Tropical Stout	1
American Porter	1
Belgian Pale Ale	1
Sahti	1
Australian Sparkling Ale	1
American Light Lager	1
Ordinary Bitter	1
Bohemian Pilsener	1
Sweet Stout	1
Belgian Golden Strong Ale	1
Pre-Prohibition Lager	1